Generic Demi-Glace Sauce Concentrate 13.6 oz — Minor concentration, rich savory base for sauces & stews

Generic Demi Glace Sauce Concentrate, Minor is a rich, concentrated brown sauce base in a 13.6-ounce jar designed to add deep savory flavor to sauces, stews, and braises.

This concentrated demi-glace delivers an intense, caramelized beef-and-vegetable backbone without the long simmering time required for traditional stock reduction. Formulated for both home cooks and professional kitchens, the Minor concentration offers a balance between bold flavor and easy portioning so you can finish pan sauces, enrich soups, or glaze roasted vegetables in minutes.

How do I use this concentrate to make a pan sauce?

Turn drippings and fond from roasted or seared meats into a glossy sauce quickly by deglazing the pan and adding a measured dollop of concentrate. It dissolves smoothly into liquids and thickens with gentle reduction, giving a restaurant-style finish.

• Sear meat and remove; deglaze with wine or stock.
• Whisk in 1–2 teaspoons of concentrate per 1/2 cup liquid.
• Simmer 2–4 minutes until sauce coats the spoon; finish with butter if desired.

Can this demi-glace be diluted for soups and stews?

Yes — the concentrate is intended to be mixed into larger volumes of liquid so you can tailor intensity. Start with a small amount, taste, and adjust until the aroma and savory balance match your dish.

• For soup bases, try 1 teaspoon per cup of liquid, then adjust.
• For richer stews, use 1 tablespoon per cup for deeper umami.
• Mix into warm liquids to ensure even distribution.

What makes the Minor concentration different from other demi-glace options?

Minor indicates a moderate level of concentration designed for versatile use without overpowering delicate dishes. It provides a concentrated flavor punch that can be dialed up or down depending on recipe needs.

• Balanced intensity suitable for both light and robust recipes.
• Easy to measure and adapt — less waste than pre-mixed sauces.
• Stable shelf life and consistent flavor for repeatable results.

How should I store and handle the 13.6-ounce jar?

Store unopened at room temperature in a cool, dry place away from direct sunlight. After opening, reseal the jar and refrigerate; use within the timeframe indicated on the label for best quality.

• Keep lid tightly closed to maintain flavor and prevent contamination.
• Use clean utensils each time to extend refrigerated life.
• Freeze small portions in airtight containers for long-term storage.

Who is this for? Cooks who want a convenient, high-quality foundation for sauces, braises, and gravies will appreciate this 13.6-ounce Generic Demi Glace Sauce Concentrate, Minor. It is ideal for home chefs seeking faster, more consistent results, professional cooks needing a reliable flavor base, and anyone looking to boost savory depth without hours of stock reduction. The moderate concentration makes it flexible for experimenting across cuisines and recipes while maintaining pantry-friendly handling and storage.

Ingredients

Ingredients: Vegetable Oil (corn And/or Canola Oil, Tbhq And Citric Acid Added To Protect Flavor), Modified Corn Starch, Palm Oil, Water, Maltodextrin, Salt, Sugar, Beef Stock, Hydrogenated Cottonseed Oil, Beef Fat, 2% Or Less Of Hydrolyzed Soy, Corn And Wheat Proteins, Onion Powder, Soy Sauce (water, Soybeans, Wheat, Salt), Caramel Color, Garlic Powder, Natural Flavors, Disodium Inosinate And Disodium Guanylate, Yeast Extract, Hydrolyzed Soy, Wheat And Corn Proteins, Lactic Acid, Beef, Beef Gelatin, Sodium Phosphate, Disodium Succinate, Calcium Lactate, Enzyme Modified Cream, Brown Rice Syrup, Sulfiting Agents.