GEISHA Whole Baby Clams 10oz Pack of 12 - Wild-Caught, No Sugar Added, Low-Calorie

GEISHA Whole Baby Clams 10oz (Pack of 12) are wild-caught, hand-shucked clams packed in brine that deliver a low-calorie, high-protein seafood option for cooking and quick meals.

These canned whole baby clams are prepared from fresh clams that are hand-shucked and graded at the GEISHA facility, then preserved in a simple brine. With no added sugar and fewer than 100 calories per can, they suit a range of recipes from classic New England clam chowder to Asian-style miso soups and stir-fries. The pack of 12 gives kitchens, meal preppers, and seafood lovers a reliable pantry staple that stores well and is ready to use.

How do GEISHA whole baby clams fit into everyday cooking?

They are a convenient way to add seafood flavor and protein without extra prep time. Because the clams are fully cooked and packed in brine, you can add them straight from the can to hot soups, cold salads, or quick sautés.

• Ready-to-use: no shucking or cleaning required.
• Versatile: works in chowders, miso soup, pasta, and stir-fries.
• Stable pantry item: long shelf life and easy storage.

What nutritional benefits do these clams provide?

GEISHA whole baby clams offer protein and iron in a compact serving while keeping calories low. The product is labeled as a good source of protein and iron, with each 10oz can containing under 100 kcal, making it useful for balanced meals and nutrient-dense recipes.

• Good source of protein for satiety and meal balance.
• Provides dietary iron to support daily needs.
• Low-calorie option to fit calorie-conscious cooking.

How are the clams caught and prepared?

GEISHA sources wild-caught clams that are manually shucked and carefully graded before packing. The hands-on shucking and quality checks at the facility aim to ensure consistent texture and flavor from can to can.

• Wild-caught clams harvested using sustainable fisheries methods.
• Hand-shucked and graded to maintain quality control.
• Packed in brine to preserve freshness and natural taste.

How should I store and serve these cans for best results?

Store unopened cans in a cool, dry place; refrigerate any leftovers in a sealed container and consume within a few days. For serving, gently heat clams in soups or toss into finished dishes to preserve texture and flavor.

• Pantry storage: cool, dry, and away from direct sunlight.
• After opening: transfer to airtight container and refrigerate.
• Cooking tip: add near the end of cooking to avoid overcooking.

Who is this for? GEISHA Whole Baby Clams 10oz (Pack of 12) are ideal for home cooks, restaurant kitchens, meal preppers, and anyone who wants an easy, shelf-stable seafood ingredient. If you value convenience without sacrificing real seafood flavor—whether you’re making traditional New England clam chowder, Asian soups like miso, pasta sauces, or quick stir-fries—this pack provides consistent quality and a practical supply for frequent use. The no-sugar formulation and low-calorie profile make it suitable for a wide range of dietary preferences, and the 12-can pack is convenient for stocking up or feeding larger households.

Ingredients

Baby Clams, Water, Salt, Sodium Acid Pyrophosphate, Citric Acid, Calcium Disodium EDTA