GCAP Dehydrated Sea Grapes (Umibudo) 3.53 oz — 5x20g Single‑Serve Packs with 2 Roasted Sesame Sauce Sachets

GCAP Dehydrated Sea Grapes are ready-to-rehydrate Umibudo portions—five sealed 20g packs plus two roasted sesame sauce sachets for an easy, crunchy ocean-flavored garnish or snack.

These dehydrated sea grapes (Umibudo) are farmed and packed by GCAP in Nha Trang, Vietnam, and formulated for convenience: individual 20g packs that rehydrate quickly into single-serving portions, and two roasted sesame sauce packs so you can serve them immediately without hunting for a dressing. The product contains only sea grapes and sea salt, with no artificial colors or preservatives.

How do I prepare GCAP Dehydrated Sea Grapes so they have the right texture?

Rehydration is fast and simple: soak a 20g pack in plenty of fresh water for 2–3 minutes, then refresh the water to tame the brininess and finish with a 1-minute chill in ice water. Drain thoroughly and serve cold; don’t cook or heat, which will damage the signature popping texture.

• Soak 2–3 minutes in fresh water until plumped.
• Change water once to reduce salt intensity.
• Chill in ice water for 1 minute for extra crispness.
• Drain completely and dip with the included sauce—avoid pouring sauce over.

What dishes pair best with these sea grapes?

GCAP sea grapes work as a bright, textural topping for sushi, poke bowls, salads, rice dishes, or seafood plates. Their salty, ocean-like pop complements mild, fatty, or vinegared components and adds visual interest to plated dishes.

• Sushi and temaki for delicate contrast.
• Poke bowls and sashimi as a crunchy garnish.
• Salads and rice bowls to introduce briny freshness.
• Seafood platters to enhance flavor without overpowering.

How many servings will one package provide and how long do they keep?

The 3.53 oz (100g) pack contains five individually sealed 20g portions; each rehydrates to about 60g—suitable as a single garnish or light side. Keep packs sealed and store in a cool, dry place; once opened and rehydrated, consume within 30 minutes for best texture.

• Five sealed 20g portions per box.
• Each portion rehydrates to ~60g ready-to-serve weight.
• Unopened shelf-stable packs—store cool and dry.
• Serve rehydrated sea grapes within 30 minutes for peak pop.

What’s included and where are these sea grapes produced?

The kit includes five 20g vacuum-sealed packs of dehydrated sea grapes and two roasted sesame sauce packs, so you can prepare and serve straight away. GCAP farms, harvests, and processes these sea grapes in Nha Trang, Vietnam, with minimal ingredients: sea grapes and sea salt only.

• Five individually sealed 20g dehydrated sea grape packs.
• Two roasted sesame sauce sachets for dipping.
• Ingredients: sea grapes and sea salt, no artificial additives.
• Farmed and packed by GCAP in Nha Trang, Vietnam.

Who is this for? Home cooks, sushi enthusiasts, chefs, and adventurous eaters who want an easy way to introduce Umibudo’s popping texture and briny flavor into meals without specialty sourcing. It’s ideal for people who appreciate portioned convenience—five ready-to-rehydrate servings—and need a quick garnish or accompaniment that arrives with its own dipping sauce.

Ingredients

Fresh sea grapes