GAROFALO Farfalline mini bow-tie pasta, 2-pack — 100% durum wheat, bronze-drawn for natural al dente texture and superior sauce gr

Garofalo Farfalline is a mini bow-tie pasta made from 100% durum wheat semolina, bronze-drawn and slow-dried in Gragnano for a naturally al dente texture and superior sauce grip.

Small in size but big in character, Garofalo Farfalline brings a delicate, classic Italian shape to soups, light sauces, and composed salads. Produced in Gragnano using one simple ingredient—high-quality durum wheat semolina—this pasta reflects centuries of Italian pasta-making tradition combined with modern quality controls. The bronze-drawn process gives each tiny bow a rough surface that captures dressings and broths, while slow drying preserves flavor and resilience during cooking.

Why choose Farfalline for soups and broths?

Farfalline’s petite bow-tie form slips into spoonfuls and nests in clear broths without overwhelming delicate flavors. Because the shape cooks quickly, it reaches an ideal tender-but-firm bite fast, making it practical for weeknight soups and refined consommés alike.

• Small size cooks evenly in 6–8 minutes for consistent texture.
• Rough bronze-drawn surface holds broth and aromatics.
• Compact shape enhances presentation in bowl-served dishes.

How does the bronze-drawn process affect taste and texture?

Using bronze dies creates a porous exterior that allows sauces to cling and flavor to penetrate the pasta rather than merely coating it. This traditional technique also produces a slightly chewier mouthfeel that many cooks associate with artisanal Italian pasta.

• Porous surface improves sauce adherence for fuller-tasting bites.
• Enhanced tooth (al dente) even after stirring or reheating.
• Traditional method preserves authentic pasta character.

Is this pasta just one ingredient—what does that mean for quality?

Garofalo Farfalline is made only with durum wheat semolina, chosen for its color, gluten properties, and clean flavor. Using a single, high-grade ingredient reduces additives and highlights the natural wheat taste, letting you pair the pasta with simple sauces or complex preparations without unwanted flavors getting in the way.

• No additives or preservatives—pure semolina formulation.
• Selected wheat for consistent color and cooking performance.
• Transparent packaging shows product quality at a glance.

How should I cook and serve Garofalo Farfalline for best results?

Bring a large pot of salted water to a rolling boil and add the Farfalline, stirring occasionally to prevent sticking. Taste a piece a minute or two before the suggested time to reach preferred firmness; drain and finish by tossing with stock, light sauce, or butter and herbs.

• Boil in plenty of salted water—stir gently after adding.
• Test for al dente toward the end of the cook time.
• Finish in pan with reserved cooking liquid for cohesive sauce.

Who is this for? Home cooks and professional chefs who value traditional Italian technique, clear ingredient lists, and versatile shapes will appreciate Garofalo Farfalline. It’s suited for anyone seeking an authentic small-format pasta for soups, refined starters, light sauces, or creative salads—especially those who prefer pasta made in Italy with artisanal methods and visible quality.

Ingredients

Durum Wheat Semolina