Garlic Expressions Vinaigrette Garlic-Oil Salad Dressing & Marinade, 12 ct — Non-GMO, Vegan, Gluten-Free

Made in small batches since 1993 with fresh California garlic, this vinaigrette brings concentrated garlic flavor without relying on dried powders. The recipe blends premium oil, vinegar, and hand-selected pickled garlic cloves to create a versatile condiment that enhances salads, proteins, vegetables, pasta, and dips. It’s Non-GMO Project Verified, vegan, gluten-free, kosher, and produced in a facility free from the top eight allergens.

How does Garlic Expressions transform a simple salad?

This vinaigrette layers bright acidity with rounded garlic oil to turn basic greens into a flavorful plate. The pickled garlic cloves release fragrant, mellowed garlic notes while the oil carries the dressing across leaves for even coverage.

• Adds garlicky depth without overpowering delicate lettuces.
• Emulsifies easily for cling and flavor distribution.
• Pickled cloves add texture and intermittent bursts of flavor.

Can I use it as a marinade, and what proteins pair best?

Yes — the balanced acid and oil in this vinaigrette make it an effective marinade for meats, poultry, fish, and firm plant proteins. It tenderizes surfaces and infuses garlic-forward flavor while remaining light enough not to mask natural protein taste.

• Great for chicken breasts, flank steak, and pork chops.
• Works well with firm tofu, tempeh, and large mushrooms for plant-based meals.
• Short marinades (30–90 minutes) provide noticeable flavor; overnight for deeper penetration.

What dietary needs does this dressing support?

Garlic Expressions is formulated to fit many modern diets: it’s vegan, gluten-free, and Non-GMO Project Verified. The product is made in a dedicated facility that does not handle the top eight allergens, making it suitable for households with common food sensitivities.

• Compatible with Keto, Paleo, Mediterranean, and other low-carb plans.
• Vegan-friendly with no animal-derived ingredients.
• Free from wheat, dairy, eggs, peanuts, tree nuts, fish, shellfish, and soy cross-contact.

How should I store and use the dressing for best results?

Store unopened bottles in a cool, dry place away from direct sunlight; refrigerate after opening to maintain freshness and flavor intensity. Shake before each use to redisperse the oil and herbs, and spoon or pour the pickled cloves onto plates when you want bursts of garlic texture.

• Refrigerate after opening; use within recommended timeframe on label.
• Shake well to combine oil and vinegar layers before serving.
• Use cloves whole for garnish or finely chop to incorporate into recipes.

Who is this for: Garlic Expressions Vinaigrette suits home cooks, busy families, and food creators who want a reliably bold garlic flavor without additives or allergens. It’s ideal for people seeking a multipurpose dressing that doubles as a marinade and finishing sauce, plus shoppers who prioritize clean-label, plant-based, and Non-GMO products. Whether you’re building quick weeknight meals or elevating dinner-party dishes, this vinaigrette offers a straightforward way to add savory garlic character.

Ingredients

Apple Cider Vinegar, Expeller-Pressed Canola Oil, Cane Sugar, Garlic Cloves, Salt, Spices, and Xanthan Gum