Gardenika Organic Turmeric Ginger Tulsi Chai Loose-Leaf Tea 4 oz — Caffeine-Free, 55+ Cups

This loose-leaf chai combines traditional Indian ingredients—organic turmeric root, tulsi (holy basil), ginger, cinnamon, cardamom, cloves and black pepper—into a single, resealable 4 oz pouch that yields 55+ cups. The formula is certified organic and prepared for simple steeping, offering a peppery, slightly sweet and bright flavor profile suitable for evenings, meditation, or any time you want a caffeine-free alternative to coffee or black tea. Packaged for freshness, the blend is also KSA Kosher and made in India.

How does this blend taste and when should I drink it?

The chai is spice-forward with warming notes of cinnamon and cardamom, a bright ginger finish, and a subtle earthy turmeric base. Because it contains no caffeine, it’s ideal for late afternoons and evenings, or as a soothing companion during relaxation practices.

• Primary flavor notes: ginger zing, cinnamon warmth, cardamom fragrance.
• Turmeric adds an earthy background and depth to the chai flavor.
• Caffeine-free for bedtime or post-meal sipping.
• Pairs well with milk or plant-based alternatives for a creamy chai.

How should I brew the loose-leaf chai for best results?

Steep 1–2 teaspoons of loose tea per cup in freshly boiled water for 5–8 minutes, adjusting time to taste. For a richer cup, simmer the blend briefly with milk or a milk substitute and strain before serving.

• Hot steep: 1–2 tsp per 8 oz, 5–8 minutes in 95–100°C (203–212°F) water.
• Chai-style: simmer leaves with milk for 4–6 minutes then strain.
• Cold brew: steep in cold water for 8–12 hours for a smooth, mellow infusion.
• Sweeten to taste with honey, jaggery, or sugar if desired.

What are the ingredients and what makes this blend organic?

The blend contains only certified organic botanicals: turmeric root, cinnamon, tulsi, ginger, cardamom, cloves and black pepper. Certified organic sourcing means the herbs were grown without synthetic pesticides or fertilizers, then processed according to organic standards.

• Full ingredient list: organic turmeric root, organic cinnamon, organic tulsi, organic ginger, organic cardamom, organic cloves, organic black pepper.
• Certified organic ingredients sourced from India to traditional quality standards.
• KSA Kosher certified packaging for dietary compliance.
• Resealable zipper pouch preserves aroma and freshness after opening.

How much tea do I get and how long will it last?

The 4 oz pouch contains enough loose tea for roughly 55 or more standard 8 oz cups when using a typical 1–2 teaspoon measure per cup. Actual yield depends on how strong you brew and whether you double up the tea for chai-style milk preparations.

• Net weight: 4 oz (approximate yield: 55+ cups at 1 tsp per cup).
• Store in a cool, dry place and reseal the pouch after each use.
• Use within recommended time for peak aroma; fresh resealing maintains quality.
• Great option for households wanting frequent caffeine-free tea servings.

Who is this for? Gardenika’s Turmeric Ginger Tulsi Chai is designed for tea lovers seeking a fully organic, caffeine-free herbal option with bold spice character. It suits people who appreciate Ayurvedic-inspired blends, those avoiding caffeine in the evenings, anyone who prefers loose-leaf brewing over tea bags, and consumers looking for kosher-certified, sustainably sourced ingredients. If you want a warming, aromatic loose tea to sip during quiet moments, post-meal relaxation, or when you want a non-caffeinated chai experience, this blend is a practical and flavorful choice.