Garden of the Andes Organic Decaf Lemon Verbena Tea Bags, 20 ct — Caffeine-Free, Sun-Grown Chilean

Garden of the Andes Organic Decaf Lemon Verbena Tea Bags deliver a naturally bright, caffeine-free herbal infusion made from sun-grown Chilean lemon verbena leaves.

Harvested from organic meadows in the Andes, this decaffeinated lemon verbena produces a clean, slightly sweet cup with delicate, blade-shaped leaves that release floral-citrus notes without sharp citrus bite. Packaged in double-chamber, unbleached tea bags, the blend is crafted using sustainable farming and traditional practices on a Chilean tea farm that emphasizes soil health, community support, and chemical-free production.

What does this herbal decaf lemon verbena taste like?

The infusion is medium-bodied and gently sweet, offering a bright, lemony aroma with floral undertones and a smooth finish. It avoids the astringency common in citrus-based teas, creating an easy-drinking profile that works hot or iced.

• Flavor: mild lemon-citrus with floral notes
• Body: medium, clean finish
• Sweetness: naturally light, no added sugar
• Versatility: pleasant served hot or chilled over ice

How is this tea grown and packed?

The lemon verbena is cultivated on organic plots in the Andean valleys, where alpine air and mineral-rich soils favor robust plant growth. Production avoids synthetic pesticides and relies on crop rotation and sustainable practices to preserve soil fertility and biodiversity.

• Farming: organic methods, no harmful pesticides
• Processing: traditional and sustainable harvest practices
• Packing: double-chamber tea bags made from unbleached Manila hemp and unbleached wood fiber
• Assembly: bags sealed without staples or glue to reduce contaminants

Who should choose this decaf lemon verbena tea?

This tea is a good pick for anyone seeking a caffeine-free, aromatic herbal infusion—ideal for evening sipping, calming beverage routines, or as a caffeine-free option for guests. It's also suitable for people who prefer organic, non-GMO, vegan-friendly products and sustainably sourced ingredients.

• Those avoiding caffeine or sensitive to stimulants
• Fans of light, citrus-forward herbal teas
• Buyers who prioritize organic and eco-conscious sourcing
• Gift-givers looking for a mild, broadly appealing herbal tea

How can I brew and enjoy these tea bags?

Steep one bag in freshly boiled water for 5–7 minutes for a full, fragrant cup. For iced tea, double the number of bags per pitcher and chill after steeping to maintain bold flavor when cooled.

• Hot brew: 5–7 minutes at near-boil temperature
• Iced: use two bags per quart, cool, then serve over ice
• Pairings: complements light desserts, fruit, or savory brunch fare
• Storage: keep in a cool, dry place to preserve aroma

Who is this for? Garden of the Andes Organic Decaf Lemon Verbena Tea Bags suit anyone seeking a gentle, caffeine-free herbal infusion with a bright lemon profile and an emphasis on sustainable, community-minded production. Whether you want a calming cup before bed, a refreshing iced beverage, or an organic tea to add to your daily routine, this 20-bag pack offers a convenient, eco-conscious option from Chilean Andean farms.

Ingredients

'100% LEMON VERBENA LEAVES (ALOYSIA TRIPHYLLA)'