García DE LA cruz 1872 Organic Extra Virgin Olive Oil 250 ml — Cold‑Pressed, Single‑Origin, Smooth & Peppery

GARCÍA DE LA CRUZ Organic Extra Virgin Olive Oil is a single‑origin, cold‑pressed Spanish oil with almond and ripe‑tomato notes, a smooth body, and a peppery finish, sold in a protective 250 ml glass bottle.

Handcrafted on a fifth‑generation family estate in Montes de Toledo (La Mancha), this extra virgin olive oil is certified organic and produced from young, polyphenol‑rich olives. The 250 ml replica‑style glass container shields the oil from light and heat, preserving its aromatic profile and fresh flavor. Awards from international competitions reflect consistent quality without blending or dilution—only pure olive juice.

What flavor can I expect from this Spanish extra virgin olive oil?

The oil opens with gentle almond and citrus undertones and develops tomato‑like fruitiness before finishing with a mild peppery bite. It is smooth in texture yet carries depth and complexity from polyphenol content. This makes it versatile for both raw and finished uses where nuanced taste matters.

• Primary tasting notes: almond, lemon, ripe tomato
• Finish: subtle peppery warmth from fresh olives
• Texture: smooth body with lingering aromatic depth

How is this olive oil produced and kept pure?

The oil is cold‑pressed from single‑origin olives on a family farm using time‑honored methods to capture the fruit’s natural compounds. No seed or vegetable oils are added, and the product undergoes certification to verify organic status. The practice of reusing olive pits for fuel also highlights the estate’s sustainability measures.

• Single‑origin, cold‑pressed extra virgin olive oil
• Certified organic from a recognized Spanish sanctuary grove
• No blends, no dilution—100% olive juice

Which dishes benefit most from this oil’s profile?

Its almond and tomato tones make it ideal for finishing salads, drizzling over grilled vegetables, and elevating fresh tomato dishes like bruschetta. The smooth body also complements seafood and light pastas without overpowering delicate flavors. Use it raw or as a last‑step drizzle to preserve its aroma.

• Finishing oil for salads, soups, and pressed vegetables
• Drizzle over grilled fish, crostini, or pasta before serving
• Great for vinaigrettes and cold sauces that highlight fruitiness

How is the oil packaged and stored to retain freshness?

The 250 ml glass bottle is designed to block light and limit heat exposure, and it includes an easy‑pour spout for controlled dispensing. Smaller capacity helps ensure you use the bottle while flavors are at their peak. Store in a cool, dark place and seal tightly after each use.

• 250 ml dark replica‑style glass bottle with pour spout
• Protects oil from light and excessive heat
• Smaller bottle promotes quicker turnover for freshness

Who is this for: Home cooks, chefs, and food lovers who value single‑origin, organically certified extra virgin olive oil with a refined flavor profile will appreciate GARCÍA DE LA CRUZ 250 ml. It's especially suited to anyone who wants a premium Spanish oil for finishing dishes, creating nuanced dressings, or gifting a thoughtfully produced pantry staple from a family estate with a long legacy.

Ingredients

Olive Oil