Fusion Select Tteokbokki Rice Cake Sticks - 2 Pack 21.16 oz Each, Gluten-Free Chewy Texture

Fusion Select Tteokbokki rice cake sticks are gluten-free, chewable Korean rice cakes sold in 21.16 oz packs, ideal for making tteokbokki and other savory dishes.

These rice cake sticks are made from just rice, water, and salt to deliver the soft, chewy texture that traditional Korean tteokbokki requires. Packaged for home cooks, they speed up preparation compared with making rice cakes from scratch and pair easily with sauces, soups, stews, and noodle dishes. The neutral, clean flavor lets the sauce or broth shine while providing a satisfying, starchy bite.

How do I prepare these rice cake sticks quickly?

Preparation is straightforward and fast: rinse the rice cakes, simmer in boiling water until they soften, and add them to your sauce or soup. For firmer texture, use a shorter simmer; for softer, simmer a bit longer. If using in a skillet or stir-fry, pre-soak to prevent clumping and then cook briefly with your sauce.

• Rinse under cold water to remove any surface starch.
• Boil or simmer for about 2–4 minutes depending on desired chewiness.
• Drain and add directly to tteokbokki sauce, ramen, stew, or stir-fry.
• Soak briefly in warm water for skillet recipes to avoid sticking.

What dishes work best with Fusion Select rice cakes?

These sticks are versatile: they’re classic for spicy tteokbokki, excellent in brothy soups and stews, and make a starchy addition to cheesy or creamy noodle dishes. Their mild rice flavor pairs well with bold condiments like gochujang, soy-based broths, or creamy sauces for fusion recipes.

• Traditional spicy tteokbokki with gochujang and green onions.
• Added to ramen or udon-style broths for extra texture.
• Baked or skillet dishes with melted cheese for a comfort-food twist.
• Chunked into stews or stir-fries as a gluten-free carb.

Are these rice cakes allergen-friendly and what ingredients are included?

Fusion Select rice cake sticks are made from rice, salt, and water only, and are labeled gluten-free to suit diets avoiding wheat gluten. Because the ingredient list is minimal, they are a simple pantry staple; however, always check packaging for allergen statements or cross-contact warnings if you have severe allergies.

• Primary ingredients: rice, salt, water.
• Gluten-free formulation — good for wheat-free diets.
• No added chemical preservatives listed on the product description.
• Verify label for manufacturing allergen info if needed.

How much product comes in a pack and how many servings can I expect?

Each Fusion Select pack contains 21.16 ounces of rice cake sticks, sold in the pack configuration stated on the product title, making it convenient for multi-portion cooking. Rice cakes are calorie-dense and filling, so a single pack stretches across several servings depending on whether they’re the main component or an accompaniment.

• Each pack weighs 21.16 oz (as labeled).
• Servings depend on dish style—use as main starch or side component.
• Store unopened packs in a cool, dry place; refrigerate after opening if recommended on the label.

Who is this for? Home cooks who enjoy Korean street-food flavors, people seeking a gluten-free rice-based starch, and anyone wanting a quick, chewable ingredient to add to spicy sauces, broths, or cheesy noodle dishes. These rice cake sticks are suitable for cooks who prefer ready-to-use rice cakes that preserve authentic texture without long prep time.

Ingredients

Rice, Water, Salt