Fusion Select Sweet Potato Glass Noodles 4-Pack (7.05oz) — Gluten-Free Vegan, Zero-Fat

Fusion Select Sweet Potato Glass Noodles are a zero-fat, low-calorie, gluten-free vegan noodle made from sweet potato starch—ready for stir-fries, hot pots, dumplings, and Korean or Chinese recipes.

These transparent glass noodles (also called dangmyeon or glass vermicelli) come in a convenient 4-pack of 7.05oz pouches. They provide a neutral, springy texture that soaks up sauces and broths without adding sodium or animal ingredients. Because they're gluten-free and sugar-free, they fit a variety of diets while giving traditional Asian dishes an authentic chewy bite.

How do these noodles fit into low-calorie meal plans?

Fusion Select sweet potato glass noodles are naturally low in calories and contain no fat or added sodium, making portion control simple when building lighter meals. Their neutral flavor allows you to use richly flavored broths or low-calorie sauces to boost taste without heavy calories.

• Zero grams of fat per serving helps reduce overall meal fat content.
• Low-calorie base that pairs with lean proteins and vegetables.
• Absorbs broth and sauce to deliver satisfying texture with modest caloric load.

Can I use these noodles in hot pots, stir-fries, and Korean dishes?

Yes—these noodles are versatile across cooking methods. They soften in boiling water for hot pot or soups and withstand quick tossing in a hot wok for stir-fries, keeping a chewy, springy texture that complements sauces and vegetables.

• Boil briefly for soups and hot pots; rinse to stop cooking for stir-fries.
• Mix with gochujang or soy-based sauces for authentic Korean flavors.
• Works well in dumpling fillings or as a noodle replacement in many recipes.

What dietary considerations do these noodles address?

Made from sweet potato starch, these glass noodles are gluten-free, vegan, and contain no added sodium or fat. They are suitable for people avoiding wheat, animal products, and those seeking lower-sodium meal components.

• Gluten-free: ideal for people with wheat intolerance.
• Vegan and plant-based: contains no animal-derived ingredients.
• No added sodium or fat: easy to incorporate into reduced-sodium plans.

How do I prepare them for best texture and flavor?

Preparation is straightforward: briefly boil until translucent and tender, then rinse under cold water to stop cooking and prevent sticking. For stir-fries, toss the drained noodles in the pan with sauce and vegetables over high heat for a minute or two to marry flavors.

• Boil 6–8 minutes or until translucent; drain and rinse cold.
• For stir-fries, add noodles at the end and toss quickly with sauce.
• Soak briefly in warm water for hot pots to maintain chewiness.

Who this product is for: Fusion Select Sweet Potato Glass Noodles are made for home cooks who want an authentic, diet-friendly noodle that works in Asian recipes and low-calorie menus. Choose this 4-pack if you need a reliable, gluten-free, vegan noodle that holds up in soups, hot pots, dumplings, and stir-fries while contributing minimal fat and sodium to your dishes.

Ingredients

Sweet Potato Starch, Water