Fusion Select Sanpatong Thai Sticky Rice 5 lb — Authentic Glutinous Khao Niao, Non-GMO & Gluten-Free for Mango Sticky Rice and Sav

Fusion Select Sanpatong Thai Sticky Rice is premium uncooked glutinous khao niao from Thailand, designed to make authentic sticky rice desserts and savory dishes with a naturally soft, slightly sweet texture.

Straight from Sanpatong, Thailand, this Fusion Select glutinous rice delivers the classic chew and aroma central to northern Thai and Lao recipes. The 5 lb bulk bag gives home cooks and small restaurants enough high-quality rice for multiple meals, and its non-GMO, gluten-free profile makes it a pantry staple for a variety of kitchens. Use it for mango sticky rice, grilled pork accompaniments, rice dumplings, or any recipe that needs that uniquely sticky mouthfeel.

How does Fusion Select Sanpatong sticky rice perform in classic desserts?

This rice produces the soft, cohesive grains you expect in mango sticky rice and other sweets when soaked and steamed correctly. It absorbs coconut milk and sugar evenly, giving desserts a smooth, slightly sweet base without becoming mushy.

• Soaks for 4–6 hours before steaming for best texture
• Steam in a bamboo basket or rice steamer to preserve grain shape
• Pairs well with sweetened coconut milk and fresh tropical fruit
• Retains chewiness rather than disintegrating when prepared properly

What makes this rice suitable for savory dishes like roasted pork?

When served with savory mains, the sticky rice forms easy-to-grab clumps that complement grilled or roasted proteins. Its mild, slightly sweet flavor balances rich, salty sauces and charred meats without overpowering other ingredients.

• Forms compact clumps ideal for scooping with fingers
• Neutral taste that highlights bold marinades and dips
• Consistent grain quality for repeatable results in meals
• Holds up well beside fatty or spicy dishes

How do I prepare this uncooked glutinous rice for best results?

Preparation is simple: rinse, soak, and steam. Rinsing removes excess starch, soaking hydrates the grains for even cooking, and steaming preserves the desirable texture — resulting in glossy, sticky rice perfect for traditional recipes.

• Rinse until water runs clear to reduce surface starch
• Soak 4–6 hours (overnight for firmer results)
• Steam 20–30 minutes until grains are tender and translucent
• Fluff gently and mix with coconut milk or serve plain

Why choose this Fusion Select bulk bag over other glutinous rices?

The Sanpatong origin and 5 lb packaging combine authentic regional flavor with value for regular cooks. The rice is marketed as non-GMO and gluten-free, offering a natural ingredient that supports diverse culinary uses from desserts to street-food-style plates.

• Authentic Sanpatong provenance for true Thai flavor profile
• 5 lb bag provides economical supply for households or small venues
• Non-GMO and gluten-free labeling suits many dietary preferences
• Versatile across traditional and modern recipes

Who is this for? Fusion Select Sanpatong Thai Sticky Rice is ideal for home cooks who love making authentic Southeast Asian sweets and savory dishes, small restaurants seeking consistent glutinous rice in larger quantities, and anyone wanting a non-GMO, gluten-free staple for traditional khao niao preparations. If you value texture, regional authenticity, and dependable bulk value, this 5 lb bag adds a genuine Thai touch to your kitchen.

Ingredients

Rice