FUNSHOWCASE Edible Cake Lace Strips Small Daisy Ivory White — 14-inch 10-Pack, Ready-to-Use

Ready-to-use ivory white edible lace strips with a delicate small-daisy pattern—ten 14-inch pieces to trim cakes, cupcakes, and fondant creations.

FUNSHOWCASE's Edible Cake Lace Lattice in Small Daisy Ivory White offers bakers a fast, elegant way to add intricate floral borders and decorative trims without hand piping. Each package contains ten pre-made 14-inch (36 cm) lace strips that can be softened, shaped, trimmed or dusted to match wedding, birthday, or celebration themes. These lightweight sugar-lace pieces attach easily to buttercream, fondant, chocolate, or even dessert cups with a little moisture or steam, saving time while delivering a professional look.

How do I apply these lace strips to a finished cake?

Applying is quick: lightly moisten the cake surface where the lace will sit, unwrap a strip, gently press it into place, and trim to fit. For curved or layered surfaces, soften first with steam or brief exposure to warm air to increase flexibility and adhesion.

• Moisten fondant or buttercream with water or food-grade spirit (e.g., vodka) for tackiness.
• Steam or hold above boiling water briefly to make lace pliable for curves.
• Trim with scissors for a custom fit around tiers or cupcakes.
• Press gently to adhere, then allow to set before finishing touches.

What finishing techniques make the ivory daisy lace look more luxurious?

The neutral ivory base takes color and shimmer well—lightly dry-brushing with pearl or luster dust adds depth and sheen, while subtle color washes create vintage or modern palettes. Using metallic powders on black or darker lace creates contrast, but ivory responds especially well to soft gold, blush, or rose dusting.

• Dry-brush with pearl or luster dust for a satin sheen.
• Add diluted edible color for soft ombré or tinted edges.
• Layer two dust colors for depth (e.g., blush then pearl).
• Apply edible adhesive sparingly before dusting to lock pigment.

Will these lace strips work on cupcakes, chocolates, and sugarcraft shapes?

Yes—these versatile lace strips adapt to many surfaces. Cut small sections for cupcake wraps, reshape into bows or appliqués on fondant, or press into melted chocolate for delicate trim. Their pre-cut length makes multiple small projects easy from one pack.

• Use short pieces as cupcake wraps or toppers.
• Form bows and appliqués by folding and pinching softened lace.
• Attach to chocolate-covered desserts once chocolate has lost shine but remains tacky.
• Combine with molded fondant pieces for layered decoration.

How much lace do I get and how can I customize lengths?

The pack includes ten strips, each 36 cm (14 inches), totaling 360 cm (141 inches) for nearly 12 feet of decorative lace. Because the strips are easy to cut and reshape, you can tailor lengths for multi-tier cakes, multiple cupcakes, or mixed desserts from a single package.

• Ten 14-inch strips per package—total length 360 cm (141 inches).
• Cut with kitchen scissors to fit any tier or template.
• Soften before bending to avoid tearing when shaping bows or curves.
• Combine multiple strips seamlessly for longer borders.

Who is this for? Bakers, cake decorators, pastry chefs and hobbyists who want a reliable, ready-made lace solution for elegant dessert presentation will find this set useful. It fits small businesses preparing wedding and event cakes, home bakers seeking time-saving decorations, and cake artists experimenting with mixed media—anyone aiming for refined floral borders without spending hours piping or cutting fondant.