FUNSHOWCASE Edible Cake Lace Strips — Ivory White 14-inch 10‑pc Set, Ready-to-Use

Ready-to-use edible lace scallops in ivory white—ten 14-inch pieces provide an instant, delicate border or topper for cakes, cupcakes and fondant creations.

These FUNSHOWCASE lace strips arrive pre-formed so you can add a refined, lace-like finish to wedding, birthday and celebration cakes without mixing or molding sugar lace from scratch. Each pack contains ten 36 cm (14-inch) strips, totaling 360 cm (approx. 11.8 feet) of flexible, edible decoration that trims, wraps or accents tiers, cupcakes and pastry edges. The neutral ivory-white tone accepts dusting and tinting, while the scalloped rose motif gives a classic, romantic look.

How do I attach the edible lace to a finished cake?

Applying the lace is quick: lightly moisten the cake surface, unwrap the lace strip and press it gently into place. For best adhesion on fondant or smooth buttercream, use a tiny amount of water or food-grade clear alcohol like vodka to tack the lace; steam-softening is recommended for stubborn bends.

• Moisten the cake with water or vodka for strong adhesion.
• Steam briefly or hold over boiling water to soften lace first.
• Trim with scissors to fit corners, tiers or curved cake sides.
• Use gentle pressure to smooth seams and overlap ends neatly.

Can I color or add shimmer to the ivory lace?

Yes—the ivory base takes dusting powders and light tints without losing detail. Dry-brush pearl or luster dusts for a pearlescent sheen, or apply diluted petal gel or food color sparingly to tint edges and highlights.

• Dry-brush pearl or luster dust for subtle shine.
• Use powdered color with a dry brush for soft accents.
• Apply diluted gel color or petal paste thinly for custom hues.
• Try metallic dusts on black lace for vintage, textured effects.

What creative ways can I use these pre-made lace strips?

The flexible strips are versatile—wrap around cake tiers, cut to create lace bows, frame cupcake tops, or reshape into delicate appliqués for sugar flowers and other decorations. They’re also handy for speeding up event setups where time is limited but a polished look is required.

• Wrap as a continuous tier border or overlap to create bands.
• Cut and fold lace into bows, rosettes or trim for cupcakes.
• Attach to fondant to form a lacy bow or applique pieces.
• Use on chocolate, pastries or dessert platters for coordinated styling.

How much lace is included and what are sizing tips?

This set contains ten individual strips, each 36 cm (14 inches) long—a combined 360 cm (about 141 inches / 11.79 feet). You can cut each strip to custom lengths, so a single pack is enough to trim several small cakes or provide accents across many cupcakes.

• 10 pieces included; each piece is 36 cm (14 inches) long.
• Total length per package: 360 cm (approx. 11.8 feet).
• Cut with scissors to match tier circumference or cupcake tops.
• Use overlapping ends for seamless joins on taller tiers.

Who is this for? Bakers, cake decorators and event stylists who want a fast, refined lace finish without making sugar lace from scratch will appreciate this FUNSHOWCASE ready-to-use set. It suits wedding and celebration cake professionals, home bakers needing quick elegant results, and anyone staging dessert displays who wants reliable, shapeable, edible trim with room for creative tinting and finishing.