FUNSHOWCASE Edible Cake Lace Scallop Diamond Lattice — 10 × 12in Gold Strips, Ready-to-Use Flexible Sugar Lace

Ready-to-use golden edible lace borders — ten 12-inch scallop-diamond lattice pieces that attach quickly to cakes, cupcakes and fondant decorations.

FUNSHOWCASE pre-made edible cake lace delivers an elegant scalloped lattice in a warm gold finish so you can add a refined border or focal trim without mixing or drying lace paste. Each package contains ten individual 31 cm (12.2 inch) strips, totaling 310 cm (122 inch) of flexible sugar lace you can cut, steam-soften and shape to fit round or tiered cakes, cupcakes, or fondant decorations. The pieces are finished for immediate use and can be enhanced with pearl or luster dust for a custom sheen.

How do I apply the edible lace to a finished cake?

Applying the lace is straightforward: lightly moisten the cake surface with water or food-grade alcohol to create adhesion, unwrap the lace, and gently press it into place. For curved surfaces or tiered cakes, soften the strip with a steamer or hold briefly over a pot of boiling water to increase flexibility before attaching.

• Lightly dampen fondant or buttercream with water or vodka for adhesion.
• Steam briefly to make lace pliable for curved tiers.
• Trim with scissors to fit corners or create decorative shapes.
• Press gently to remove air pockets and secure the seam.

What decorative finishes work best with this gold scallop lace?

The supplied gold finish looks refined straight from the pack, but you can personalize it with dry-brushing or powder dust for different effects. Pearl or luster dusts add soft highlights; metallic gold or silver intensifies shimmer; darker shades create vintage contrast.

• Dry-brush with pearl dust for a soft iridescent glow.
• Add gold or silver luster dust for an ultra-metallic look.
• Brush black or brown powder underneath to create depth and texture.
• Layer multiple dusts for a custom, dimensional finish.

Can I trim and reshape the lace for cupcakes, bows or small details?

Yes — the ready-made strips are easy to cut and reshape for small-scale projects like cupcake trims, fondant bows, or intricate braids. Use scissors for precise cuts and steam to soften pieces before bending or molding for three-dimensional accents.

• Cut with sharp kitchen scissors to create shorter trims and motifs.
• Soften with steam to bend lace into bows or rounded trims.
• Affix small lace pieces to cupcakes with a dab of buttercream or water.
• Combine multiple strips to form continuous borders or layered effects.

How much supply is included and what sizes fit standard cakes?

The pack contains ten strips, each 31 cm (12.2 in) long, for a total of 310 cm (122 in). That amount covers several standard cakes or many cupcakes, and strips can be cut to fit different tier circumferences or used as repeated motifs.

• 10 pieces per pack; each piece measures 31 cm (12.2 in).
• Total lace length: 310 cm (122 in / 10.2 ft).
• Trim pieces to match small, medium, and large tier circumferences.
• Multiple strips can be overlapped for continuous borders.

Who is this for: FUNSHOWCASE pre-made edible cake lace is ideal for home bakers, hobbyists, cake decorators and event pastry teams who want an instant, elegant border without mixing lace batter or waiting to set. It suits wedding and celebration cakes, cupcakes, dessert tables and specialty fondant work where time is limited but presentation matters. If you need a flexible, cut-to-fit gold scalloped lattice that responds to steaming and dusting treatments, this kit provides a ready decorative solution.