FullChea Anxi Black Dragon Oolong Tea Loose Leaf 8.8oz (250g) — Roasted Tieguanyin, Toasted Smooth Flavor

FullChea Anxi Black Dragon Oolong is a hand-crafted, roasted Tieguanyin loose-leaf tea delivering a toasty, smooth cup with light amber infusion.

This FullChea Black Dragon Oolong (also called roasted Tieguanyin) is sourced from late-spring harvests and processed by hand into tightly wound, dark leaves that release a pronounced toasted aroma and subtly sweet, mellow flavor when steeped. The tea is presented as natural loose leaf with occasional stems — a sign of small-batch, minimally processed manufacturing. It comes in an 8.8 oz (250 g) package that suits daily use or sharing with friends who appreciate traditionally roasted oolongs.

What tasting profile should I expect from this roasted Tieguanyin?

Expect a warm, toasty character balanced with smooth, lightly sweet notes and a clean finish. The amber liquor is delicate in body but rich in aromatic depth, showing the flavor transformation that roasting brings to Tieguanyin leaves.

• Toasted, nutty top notes with toasted sugar and light caramel hints
• Subtle floral or orchid undertones preserved beneath the roast
• Light yellow to amber infusion color, smooth mouthfeel
• Minimal astringency even across multiple infusions

How should I brew FullChea Black Dragon Oolong for best results?

Use water just below boiling for optimal extraction and a short initial steep to highlight aromatic oils without overpowering bitterness. This tea invites multiple infusions; gradually increase steep time for each subsequent pour to draw out layered flavors.

• Water temperature: 90–95°C (194–203°F)
• Leaf amount: 6–8 g per 250 ml cup (about 1–1.5 tsp per 8 oz)
• Steep times: 30–45 seconds first infusion; add 15–30 seconds each repeat
• Use a gaiwan, small teapot, or ceramic infuser for best aroma retention

What makes this FullChea oolong different from other loose-leaf teas?

This product is fully hand-made and roasted, with late-spring harvested leaves chosen for peak flavor concentration. The roasting process and careful craftsmanship produce tightly rolled, dark leaves with a faint frosted sheen and an emphasized toasted profile that distinguishes it from green or non-roasted oolongs.

• Hand-picked late-spring harvests for freshness and flavor
• Tightly wound, uniformly dense leaves showing dark roast
• Natural, additive-free composition; occasional stems are normal
• Suited for gongfu-style brewing and multiple short infusions

How long will the aroma and flavor stay fresh after opening?

Stored properly in a cool, dark, airtight container, roasted oolongs maintain their toasted aroma and flavor for several months. Because this tea is sold as loose leaf without preservatives, keeping it away from light, moisture, and strong odors preserves its character longer.

• Store in airtight tin or opaque jar, away from heat and sun
• Avoid proximity to spices, coffee, or strong-smelling foods
• Consume within 6–12 months for best aromatic quality
• Re-seal original packaging tightly between uses

Who is this for: FullChea Anxi Black Dragon Oolong suits tea lovers who appreciate traditionally roasted oolongs, home brewers who enjoy multiple short infusions, and anyone seeking a smooth, aromatic cup with a toasted profile. It’s ideal for people who prefer natural, small-batch loose leaf teas and those exploring Chinese Tieguanyin processed with a roast—perfect for daily enjoyment or sharing during casual tea sessions.