Frugoni Chimichurri Mix Original — Dehydrated All-Purpose Sauce, Marinade & Rub

Al Frugoni Chimichurri Original is an all-purpose dehydrated herb blend you can turn into a bright sauce, a flavorful marinade, or a dry rub for meats and vegetables.

Made from freshly dehydrated parsley, garlic, oregano, crushed red pepper and complementary spices, this mix captures the classic verdant tang of chimichurri in a convenient jar. The powder reconstitutes quickly with oil and acid to become a spoonable condiment, or it can be used dry to season rubs and smokers. It’s designed to add layered herbal, garlicky, and mildly spicy notes without requiring refrigeration or complex prep.

How do I make a ready-to-use chimichurri sauce?

Turn the dry blend into a sauce in minutes by combining it with oil and an acid such as vinegar or lemon juice. Stir until the herbs hydrate and the texture becomes saucy; adjust oil, acid, and salt to taste for a thinner or thicker finish.

• Typical ratio: 1 part mix to 3–4 parts extra-virgin olive oil plus acid to taste.
• Rehydrate for at least 10–20 minutes for fuller herb flavor.
• Add fresh herbs or chili flakes for a custom twist.

Can I use it as a dry rub or for smoking meat?

Yes — the blend’s dried parsley, garlic, and spices make an excellent dry rub that forms a flavorful crust during grilling or smoking. For stronger adhesion, lightly coat the meat with oil or mustard before applying the rub so flavors bind and caramelize.

• Apply directly to steaks, ribs, chicken, or game before grilling.
• Use as a finishing sprinkle after smoking for added herbal lift.
• Combine with brown sugar for balance on pork or brisket.

What dishes benefit most from this chimichurri mix?

The blend is versatile: it brightens grilled and roasted proteins, livens seafood and vegetables, and works as a dipping seasoning for bread. Because it’s concentrated and shelf-stable, it’s handy for everyday meals, weekend barbecues, and camping trips where fresh herbs aren’t available.

• Ideal on grilled steak, roasted chicken, pan-seared fish, or roasted root vegetables.
• Stir into marinades for quick flavor penetration before cooking.
• Sprinkle onto salads or mix with yogurt for a herbed dressing.

How long does the dry mix keep and how should I store it?

The dry chimichurri mix stores well when kept in a cool, dry place away from direct sunlight. Properly sealed, the seasoning maintains peak flavor for months; once rehydrated, refrigerate and use within a few days.

• Store unopened jar in pantry or cupboard at room temperature.
• After opening, keep lid tight to limit moisture and air exposure.
• Prepared chimichurri (with oil or vinegar) lasts about 3–5 days refrigerated.

Who is this for? Al Frugoni Chimichurri Original suits home cooks, grillmasters, and outdoor chefs who want an authentic-tasting herb sauce without sourcing and chopping many fresh ingredients. It’s also useful for busy cooks seeking a reliable pantry staple that converts into sauce, marinade, or rub—perfect for weeknight dinners, weekend barbecues, or trips where fresh herbs aren’t practical.

Ingredients

Unsweetened Cocoa, Sugar, Cocoa Butter, Dietary Fiber (Inulin & Oligofructose, Dextrin), Flax Seeds (6%), Puffed Rice, Emulsifier: Soy Lecithin (Gmo Free), Natural Vanilla. Cocoa Solids: 65% Minimum. Contains Soy Lecithin And Gluten.