Frozen X-plosion Frappe & Smoothie Powder Base — 12 Bags, Neutral Flavor, Lactose-Free

Frozen Xplosion Original Frappe & Smoothie Powder Base is a neutral, shelf-stable dry mix that makes creamy frappes, smoothies, granitas and soft-serve-style desserts when blended with liquid and ice.

This professional-grade, neutral-flavored base comes in a case of 12 bags and is formulated to deliver consistent texture, long hold time, and rapid blending with just 11 ingredients. Designed for coffee shops, restaurants, mobile carts, and home baristas, the mix is lactose-free, gluten-free and free from hydrogenated oils, trans fats, and high fructose corn syrup. Each bag yields roughly 57 eight-ounce drink bases, making it a cost-efficient solution for high-volume beverage programs and creative menu development.

How do I use this mix to make a frappe or smoothie?

Mixing is straightforward: combine the powder with the liquid of your choice and ice, then blend until smooth. The neutral flavor lets you add coffee, tea, fruit purées, syrups or extracts without clashing.

• Suggested ratio: 2 tablespoons of powder per 8 oz of liquid for a standard base.
• Use water, milk alternative, or dairy milk depending on desired richness.
• Add coffee concentrate, fruit, or syrups for flavor customization.
• Blend with 1–2 cups of ice for frappes or less ice for creamier smoothies.

What performance can I expect for service and hold time?

Frozen Xplosion is designed to blend quickly and maintain a creamy, stable texture that holds longer than many competing bases. That makes it suited for busy service environments where presentation and consistency matter.

• Fast-blend formula reduces drink prep time during peak hours.
• Neutral base sustains texture so drinks don’t separate quickly.
• Works well for grab-and-go offerings and display cups.
• Single-base versatility reduces back-bar clutter and inventory complexity.

How versatile is this mix beyond frappes and smoothies?

The neutral, shelf-stable powder serves as a multipurpose base for granitas, frozen cocktails, soft-serve-like treats, and even as an ingredient in baked or hot preparations. Its neutral profile allows chefs and baristas to develop signature items without purchasing many specialty bases.

• Create granitas by freezing and scraping the blended base.
• Whip into soft-serve textures using specialized machines or thicker blending techniques.
• Incorporate into shakes, desserts, or hot beverage recipes for added creaminess.
• Ideal for recipe development—mix with flavors, extracts, and inclusions.

Who is this for? Frozen Xplosion Original Base fits operators, entrepreneurs, and home creators who need a neutral, reliable frozen beverage foundation. If you run a café, food truck, bar, hotel or catering service and want to streamline inventory while offering a wide range of frozen drinks and desserts, this case of 12 bags provides volume, consistency, and flexible flavor control. It’s also suited to home users who want professional results without specialty equipment, and to anyone avoiding lactose or gluten who still wants creamy frozen beverages.

Ingredients

Sugar, Corn Syrup Solids, Coconut Oil, Sodium Caseinate, Salt, Guar Gum, Lecithin, Xanthan Gum, Mono & Diglycerides, Artificial Flavors, Artificial Colors F,d&c, Yellow #5