Frontier Co-op Organic Turmeric Root Tea Bag Cut — 16 oz Bulk Bag, Kosher, Cut & Sifted for Tea & Pickling

Frontier Co-op Organic Turmeric Root (cut and sifted) is a bulk 16 oz bag of dried turmeric rhizome prepared for brewing tea, pickling brines, and culinary seasoning.

This cut-and-sifted turmeric root from Frontier Co-op is an all-purpose dried spice made from the rhizome of Curcuma longa. Sourced from organic farms and certified kosher, the prepared pieces deliver a concentrated, earthy-bitter taste and golden color that suit sauces, mustards, pickles, baked goods, and simple infusions like tea. The 16 oz bulk bag is sized for home cooks, small-scale food makers, or anyone who uses turmeric regularly in recipes.

How will this cut-and-sifted turmeric change my recipes?

Because the turmeric is cut and sifted, it mixes readily into dry blends and infusions while releasing color and flavor efficiently. You’ll notice a deeper golden hue and pronounced bitter-spicy notes that support savory dishes and condiments without the texture of whole roots.

• Add small pinch increments to curry blends, dry rubs, or biscuit dough for color and warmth.
• Stir into mustards or sauces to build a mustard-like tang and bright yellow tint.
• Steep in hot water for a simple turmeric tea or include in pickling brines for color and flavor depth.

How do I use this turmeric for brewing tea or infusions?

Use 1/2 to 1 teaspoon of the cut-and-sifted root per cup of hot water and steep at a low simmer for 5–10 minutes to extract flavor and color. Strain the solids before serving or combine with other herbs like ginger, lemon, or cinnamon for a balanced infusion.

• Simmer gently—avoid boiling hard to preserve aroma.
• Pair with citrus, sweeteners, or black pepper for fuller flavor integration.
• Use a fine mesh strainer or tea infuser to remove particulate before drinking.

Is this product suitable for pickling, and how much should I add?

Yes—this cut-and-sifted turmeric adds color and a bold bitter note to pickling brines. Start with 1–2 teaspoons per quart of brine and adjust to taste; it complements cucumbers, relishes, and vegetable medleys while influencing both hue and overall flavor profile.

• Best for brined pickles, relishes, and spiced vegetable jars.
• Start small—turmeric’s flavor is concentrated and builds with time.
• Combine with mustard seed, dill, or garlic for classic pickling blends.

What quality standards and sourcing should I expect from Frontier Co-op?

Frontier Co-op’s turmeric is organically grown and processed without irradiation or ethylene oxide treatment, and the product holds kosher certification. The spice is sourced from regions such as India, Nicaragua, and Guatemala under organic practices, then cut and sifted to a consistent size for culinary use.

• Certified organic sourcing and non-irradiated processing.
• Kosher certified and free from artificial additives.
• Packaged in a 16 oz bulk bag suitable for frequent cooking or small-scale production.

Who is this for? Home cooks who use turmeric often, small-batch food producers, and anyone who wants a ready-to-use dried turmeric that adds vibrant color and a robust, bitter-spicy flavor to teas, pickles, mustards, baked goods, and savory dishes. If you prefer a powdered spice, this cut-and-sifted root offers a different texture and flavor release that works well in infusions, brines, and recipes where a more rustic, visible ingredient is preferred.

Ingredients

Organic turmeric root