Frontier Co-op Organic Hyssop Herb 16 oz — Cut & Sifted, Non-Irradiated Bulk for Tea & Cooking

Harvested and processed to preserve aroma and color, this bulk pack brings hyssop's distinctive minty-rosemary profile to your kitchen pantry. The leaves are cut and sifted to a consistent texture that’s easy to measure and use across recipes—from herbal infusions to savory dishes. Non-irradiated and certified organic and kosher, this product is designed for cooks, herbalists, and food-makers who want a reliable culinary herb in larger quantity.

How will this hyssop perform in tea and infusions?

Hyssop makes a fragrant, herb-forward tea that brews quickly and pairs well with honey or citrus. Use a small amount at first—its flavor is concentrated—then adjust to taste. The cut-and-sifted format releases aroma efficiently for consistent steeping results.

• Recommended steep: 1–2 teaspoons per 8 oz hot water for 5–7 minutes.
• Blends well with chamomile, lemon balm, or mint for smoother cups.
• Bulk 16 oz supply reduces the need for frequent repurchasing.
• Non-irradiated processing preserves natural oils for better aroma.

Can I cook with hyssop, and what dishes benefit most?

Yes—hyssop’s rosemary-and-mint notes add depth to soups, roasted vegetables, sauces, and grain dishes. Because its taste is robust and slightly bitter when overused, add it sparingly and taste as you go. The cut-and-sifted leaves integrate easily into both hot and cold preparations.

• Stir into soups or stocks in small quantities for herbal complexity.
• Fold into herb butter or compound oils for roasted meats and veggies.
• Add a pinch to salads or pasta for color and a savory edge.
• Use as a dry rub component mixed with salt and pepper for grilled foods.

What does “cut & sifted” mean for quality and usage?

Cut & sifted indicates the leaves are mechanically sized and separated from stems and finer dust for uniform texture. That makes measuring easier, ensures even flavor distribution, and reduces cloudiness in infusions. It’s a practical format especially in bulk quantities where consistency matters.

• Uniform particle size for predictable flavor per teaspoon.
• Less fine powder reduces gritty texture in drinks and sauces.
• Faster aroma release compared with whole leaves due to increased surface area.
• Convenient for blending or packaging into smaller portions at home.

How is this hyssop sourced and certified?

Frontier Co-op supplies organically grown hyssop that meets USDA organic standards and kosher certification. The company emphasizes non-irradiated processing and member-owned values, providing traceability and attention to ethical sourcing. Packaging the herb in a 16-ounce bulk bag gives you pantry-ready volume without sacrificing quality controls.

• Certified organic and kosher for quality assurance.
• Non-irradiated handling to preserve natural plant compounds.
• Bulk bag format for cooks, tea blenders, and small producers.
• Frontier Co-op heritage: founded 1976, focused on purity and fair trade.

Who is this for: This 16-ounce Frontier Co-op Organic Hyssop Herb is ideal for home cooks who use herbs frequently, small-batch food makers, tea blenders, and anyone wanting an organic, kosher culinary herb in larger supply. If you appreciate a robust, minty-rosemary flavor and prefer non-irradiated, certified ingredients for cooking or infusions, this bulk cut-and-sifted hyssop provides consistent texture and aroma for versatile kitchen use.

Ingredients

Organic Hyssop.