Frontier Co-op Organic Fairtrade Ceylon Cinnamon Powder 5.57 oz Refill Pouch — Mild, Fine Grind

Frontier Co-op Organic Fairtrade Ground Ceylon Cinnamon Powder is a mild, sweet-ground cinnamon from Sri Lanka offered in a 5.57-ounce resealable refill pouch for baking, beverages, and everyday cooking.

This pure Ceylon (true) cinnamon is organically cultivated and Fairtrade certified, delivered as a fine powder that blends easily into batters, hot drinks, and savory dishes. Frontier Co-op packages the spice in a sturdy, resealable stand-up pouch to preserve aroma and flavor, making it suitable as a refill for a shaker or for pantry use. The powder is Kosher certified and contains no additives or chemical residues.

How does this Ceylon cinnamon differ from common cassia cinnamon?

Ceylon cinnamon (Cinnamomum verum) has a lighter, sweeter profile compared with the bolder, spicier taste of cassia. It grinds to a delicate texture that dissolves readily in liquids and integrates smoothly into baked goods. This makes it a preferred choice when a subtle, sweet warmth is desired without overpowering other flavors.

• Milder, naturally sweet flavor than cassia
• Finer, softer powder ideal for beverages and desserts
• From Sri Lankan Ceylon trees, not cassia bark
• Better suited for recipes requiring delicate cinnamon notes

What cooking and baking uses work best with this powder?

Use this Ceylon cinnamon to enhance sweet and savory recipes where you want gentle warmth and aroma. It blends into doughs, frostings, hot drinks, and marinades without creating a dominant pungency. Home bakers often use it for cookies, rolls, and spice cakes, while mixologists and baristas add it to lattes, chai, and cocktails for a softly rounded finish.

• Stir into batters, icings, and cookie mixes
• Add to hot beverages like tea, coffee, and cocoa
• Blend into savory rubs and rice dishes for subtle warmth
• Use as a refill for a countertop shaker or spice jar

How is the product sourced and packaged to keep it fresh?

Frontier Co-op sources this ground Ceylon cinnamon from organic farms in Sri Lanka under Fairtrade terms that support producers. The spice is milled to a fine powder and placed in a durable, resealable stand-up pouch to lock in fragrance and protect from moisture and air. Storing the bag in a cool, dry place helps maintain peak flavor for longer.

• Fairtrade and USDA Organic certifications
• Resealable stand-up pouch for aroma retention
• No additives, fillers, or chemical treatments
• Produced and packed by a cooperative with ingredient transparency

How much should I use and how should I store it?

Start with small amounts—typically 1/4 to 1 teaspoon depending on the recipe—and adjust to taste, since Ceylon is subtler than cassia. For longest shelf life, close the pouch after each use, keep it away from heat and light, and store in a cool, dry pantry. The resealable pouch makes measuring and refilling spice grinders or shakers convenient.

• Typical baking use: 1/4–1 teaspoon per portion or recipe
• For beverages: a pinch or 1/8–1/4 teaspoon per cup
• Keep pouch sealed and store in a cool, dark cabinet
• Refill shakers or small jars from the pouch as needed

Who is this for: This ground Ceylon cinnamon is aimed at home cooks, bakers, baristas, and anyone who prefers a soft, sweet cinnamon flavor for everyday recipes. It also suits shoppers who prioritize organic, Fairtrade-sourced spices and need a practical resealable refill option for their kitchen spice setup.

Ingredients

Organic Ground Cinnamon