FRESHDRINKUS Soursop Green Tea 40 Bags — 100% Natural Blend with Turmeric & Ginger, Biodegradable Tea Bags

Grown on sustainable family farms and processed by hand, this 40-bag pack combines soursop leaves with green tea, turmeric, ginger and tulsi (holy basil) for a gentle tropical flavor that’s suitable throughout the day. The bags are packaged in food-grade kraft pouches to preserve freshness, and the product contains no additives, no sugar and is vegan-friendly.

What makes this blend different from other green teas?

This formula pairs the mild bitterness of green tea with the subtle tropical notes of soursop leaves, balanced by warming turmeric and ginger plus aromatic tulsi. The result is a smooth cup that highlights whole-herb character rather than added flavors or sweeteners.

• 100% naturally grown herbs with no pesticides or herbicides
• Hand-harvested and sun-dried to preserve aroma and color
• Blended with turmeric, ginger and tulsi for layered taste
• No additives, no sugar, vegan and low in caffeine

How are the tea bags made and why does that matter?

Each tea bag is filled with finely ground, sun-dried herbs that were hand-selected at peak flavor. The use of corn-fiber biodegradable bags and food-grade kraft packaging keeps the tea fresh while reducing plastic waste.

• Hand-made filling process for consistent aroma
• Corn-fiber, stringless, staple-free bags that compost more easily
• Sealed in kraft pouches for extended shelf life
• Clear sourcing from sustainable family farms

How should I brew FRESHDRINKUS Soursop Green Tea for best taste?

Steep one biodegradable bag in hot (not boiling) water for 2–4 minutes to extract balanced flavor without excess bitterness. Adjust steep time and water temperature to taste—shorter for lighter cups, longer for a fuller infusion.

• Suggested temperature: 175–185°F (80–85°C)
• Suggested steep time: 2–4 minutes
• Try cold-brewing overnight for a milder, refreshing infusion
• Add a slice of lemon or a small drizzle of honey if desired

What are the packaging and sustainability details?

The product emphasizes eco-conscious choices from field to cup: pesticide-free farming, sun-drying, biodegradable corn-fiber bags and recyclable kraft outer pouches. These steps minimize environmental impact while maintaining product quality.

• Pesticide- and herbicide-free cultivation on family farms
• Sun-dried herbs to reduce energy input in processing
• Corn-fiber, dye-free tea bags—no strings, staples, adhesives or bleach
• Food-grade kraft pouch for freshness and recyclability

Who is this for? This blend suits tea drinkers seeking a naturally mild, aromatic cup with a hint of tropical character and low caffeine, plus shoppers who prioritize eco-friendly packaging and clean ingredient lists. It's ideal for people who prefer whole-herb blends without added sweeteners, anyone exploring plant-forward flavors like tulsi and turmeric, and those who want a convenient, compostable tea-bag format for daily use.

Ingredients

Soursop Leaves