Fresh Roasted Coffee Sumatra Water-Processed Decaf Whole Bean Coffee — 2 lb, USDA Organic Medium Roast

Fresh Roasted Coffee Organic Sumatra Water-Processed Decaf is a medium-roast, single-origin whole bean coffee decaffeinated with a water-based process for a clean flavor and minimal chemical residues.

This 2 lb (32 oz) bag from Fresh Roasted Coffee delivers USDA Organic, kosher-certified Sumatra beans that have been water-processed to remove caffeine while preserving the island’s earthy, herbal character. Roasted on energy-efficient Loring SmartRoasters and nitrogen-flushed for shelf stability, these whole beans are designed to give you consistent, approachable cups at home or in small-batch commercial settings.

What flavor profile can I expect from this Sumatra decaf?

This medium roast highlights Sumatra’s traditional notes—earthy, herbal, and mildly spicy—while the water decaffeination keeps the cup cleaner and less bitter than some chemically processed decafs. You’ll notice a round body and a lingering, savory finish that works well black or with milk.

• Medium roast balance: modest acidity with fuller body.
• Earthy and herbal tones typical of Sumatran origins.
• Clean finish thanks to water-based decaffeination.
• Suitable for drip, pour-over, and espresso-style extractions.

How fresh is the coffee and how is it packaged to retain flavor?

Fresh Roasted Coffee nitrogen-flushes every bag to remove oxygen and lock in volatile aromas, extending peak freshness for weeks after roasting. The company roasts on Loring SmartRoasters—an efficient system that preserves delicate flavor compounds while using less fuel and producing fewer emissions.

• Nitrogen-flushed 2 lb bag to minimize oxidation.
• Roasted to order on Loring SmartRoasters for consistent results.
• Large format (32 oz) ideal for frequent drinkers or small offices.
• USDA Organic and kosher certifications noted on packaging.

Is the decaffeination method and sourcing transparent?

This product uses a water-based decaffeination that removes caffeine without chemical solvents, retaining more of the bean’s natural aromatics. The beans are 100% single-origin Sumatra, and Fresh Roasted Coffee emphasizes traceability and quality through their roasting and packaging practices.

• Water-process decaf—no chemical solvent taste.
• 100% single-origin Sumatra beans for consistent terroir.
• USDA Organic certification verifies farming practices.
• Family-owned roaster in the USA handling roast and packaging.

How should I brew and store this 2 lb bag for best results?

Grind just before brewing for maximum aroma: medium-coarse for drip, finer for espresso, and medium for pour-over. After opening, keep the bag sealed in a cool, dry place or transfer beans to an airtight container to retain peak flavor; use within 3–6 weeks for best taste.

• Grind fresh according to your brew method.
• Store sealed, away from heat and light.
• Use within a few weeks after opening for optimal flavor.
• Large 2 lb size suits daily drinkers and small offices.

Who is this for? This Organic Sumatra water-processed decaf is aimed at coffee lovers who want classic Sumatran flavor without the caffeine—ideal for evening drinkers, people sensitive to caffeine, cafes offering decaf options, and households that prefer buying larger bags. It’s a practical choice if you value organic sourcing, solvent-free decaffeination, energy-efficient roasting, and a nitrogen-flushed bag to keep beans tasting fresh.