Fresh Roasted Coffee Sumatra Mandheling Whole Bean Coffee 5 lb — Medium Roast, Full-Bodied Chocolate Profile

Fresh Roasted Coffee 100% Sumatra Mandheling is a single-origin medium roast whole bean coffee with a smooth chocolate profile, earthy undertones, and low acidity.

Grown in Neber Meriah, Sumatra at 1,200–1,500 meters above sea level and wet-hulled then sun-dried, this 5 lb (80 oz) bag delivers bold body and a full mouthfeel without blending or additives. Packaged by Fresh Roasted Coffee in the USA, these beans are 100% Arabica, OU Kosher certified, nitrogen-flushed, and sealed in resealable bags with a one-way degassing valve for longer freshness.

What flavor profile can I expect from Sumatra Mandheling?

Expect a rich, chocolate-forward cup with earthy, herbal notes and very low acidity. The medium roast emphasizes body over brightness, creating a smooth, rounded experience ideal for those who prefer substantial mouthfeel and restrained fruitiness.

• Smooth chocolate and cocoa tones
• Earthy and herbal undertones
• Full-bodied texture with low acidity
• Medium roast balance that preserves single-origin character

How is this coffee sourced and processed?

These beans come exclusively from Neber Meriah, Sumatra and are harvested from Ateng, Tim Tim, and Bourbon varietals. The crop is wet-hulled (a traditional Indonesian method) then sun-dried, which contributes to the deep body and earthy complexity.

• Single-origin: Neber Meriah, Sumatra
• Varietals: Ateng, Tim Tim, Bourbon
• Altitude: 1,200–1,500 masl
• Processed: wet-hulled and sun-dried for characteristic Sumatran notes

How should I brew these whole beans for best results?

Whole beans allow you to grind to the ideal consistency for your method: coarser for French press, medium for drip, and fine for espresso. Because of the coffee’s full body and low acidity, it performs well across methods—adjust grind and dose to taste for stronger or milder brews.

• French press: coarse grind, 4–5 minutes steep
• Drip and pour-over: medium grind, even extraction
• Espresso and moka pot: fine grind, shorter brew time
• Aeropress: medium-fine grind for a concentrated cup

What makes Fresh Roasted Coffee’s packaging and roasting different?

Fresh Roasted Coffee uses Loring SmartRoasters to reduce carbon emissions and preserve flavor during roast. Each bag is nitrogen-flushed and sealed with a one-way degassing valve and a resealable closure to protect aroma and freshness over time.

• Roasted on Loring SmartRoasters for cleaner profiles and reduced footprint
• Nitrogen-flushed bags remove oxygen to slow staling
• One-way valve and resealable bag for extended freshness
• Family-owned, sustainably sourced, roasted and packaged in the USA

Who is this for? This 5 lb bag of 100% Sumatra Mandheling whole bean coffee suits coffee lovers who value bold, chocolate-forward, low-acidity cups—home baristas, offices, small cafés, or anyone who wants a generous supply of single-origin Arabica. It’s ideal for people who prioritize traceability, sustainable roasting practices, and flexible brewing: from French press to espresso. If you prefer bright, fruity coffees, this profile may be too earthy; if you enjoy deep-bodied Indonesian coffees, this will be an excellent daily staple.

Ingredients

Coffee