Fresh Roasted Coffee Premium Orange Pekoe & Pekoe Cut Gallon Tea Bags, 96 ct — Malty, Full-Bodied

Capit'l T Premium Orange Pekoe & Pekoe Cut Black Tea delivers malty, full-bodied black tea in large-format gallon tea bags—one box makes up to 96 gallons.

Whether you're stocking a café, catering an event, or brewing buckets of iced tea at home, this box of 96 gallon-size tea bags from Fresh Roasted Coffee is built for big batches. The Orange Pekoe and Pekoe Cut blend produces a copper-colored liquor with a robust mouthfeel and malty sweetness. Each bag is designed for efficient extraction so you get consistent flavor whether you steep on the stovetop or use a commercial-style coffee brewer.

How does this tea perform when brewing large batches?

Capit'l T gallon tea bags are engineered for maximum contact between water and leaf, which speeds infusion and yields steady, full-flavored results across large volumes. They hold up during long steeps and deliver a repeatable profile so every gallon tastes similar.

• One tea bag brews one gallon—96 bags per box for up to 96 gallons total.
• Designed for stovetop kettles, urns, or commercial brewers with basket filters.
• Fast extraction with rich color and balanced maltiness from Orange Pekoe leaves.
• Durable bag material prevents tearing during agitation or long steeps.

What flavor can I expect and how versatile is it?

This blend highlights the classic traits of Orange Pekoe—copper hue, malty sweetness, and a bold black-tea backbone—making it an adaptable base for both hot and cold preparations. It pairs well with simple additions and won't be overwhelmed by mixers in cocktails or mocktails.

• Natural malty notes with a robust mouthfeel for satisfying hot or iced tea.
• Mixes cleanly with lemon, simple syrup, or other syrups for cold drinks.
• Strong enough to hold up in cocktail recipes and punch bowls.
• Neutral base suitable for milk- or dairy-free tea lattes when brewed stronger.

How easy is it to prepare and serve?

Preparation is straightforward: steep a single gallon bag in boiling water for the recommended time, chill, and serve. The format suits busy service environments because it minimizes measuring and reduces waste compared with loose leaf or small teabags.

• Use stovetop, urn, or coffee brewer—no special equipment required.
• Quick, repeatable method reduces training time for staff or volunteers.
• Convenient single-bag-per-gallon dosing simplifies inventory and portioning.
• Ideal for batch chilling; store-brewed tea stays stable for service periods.

What are the practical benefits for businesses and events?

Buying gallon-size tea bags in a 96-count box lowers labor and streamlines service for high-volume needs. The concentration and consistency help maintain quality across multiple batches and reduce the need for constant flavor adjustments during rushes.

• Cost-effective for catering, restaurants, cafés, and large gatherings.
• Minimizes prep time and cross-contamination from loose leaf handling.
• Compact box format stores easily on shelves or in supply closets.
• Predictable yield simplifies ordering and inventory planning.

Who is this for? If you run a foodservice operation, cater events, or entertain frequently and need a dependable, bold black tea in large quantities, Capit'l T Premium Orange Pekoe & Pekoe Cut gallon tea bags are a practical choice. They suit anyone who wants café-quality iced tea, a reliable cocktail base, or a no-fuss hot tea option that scales to crowds without sacrificing flavor or consistency.