Fresh Roasted Coffee Organic Peru Whole-Bean Coffee — 5 lb Bag, USDA Organic & Third-Party Tested

Fresh Roasted Coffee Organic Peru is a single-origin, medium-roast whole-bean coffee from Cajamarca offering bright cinnamon notes, caramel sweetness, and third-party testing for mold, mycotoxins, and pesticides.

This 5 lb (80 oz) bag of Fresh Roasted Coffee is USDA Organic and Fair Trade certified, Kosher, and roasted in the U.S. using a low-emission Loring roaster. The beans are fully washed and sun-dried in Cajamarca, Peru, producing a clean cup with layered flavors. Third-party testing for mold, mycotoxins, and pesticides provides additional quality assurance for buyers who prioritize purity and traceability.

What flavor profile should I expect from this Peruvian medium roast?

The cup highlights warm, spicy cinnamon accents balanced by caramelized sweetness and bright acidity. It is medium-bodied with a clean finish, yielding complexity without overpowering bitterness—suitable for filter methods and espresso-based drinks alike.

• Primary notes: cinnamon spice and caramelized sugar
• Acidity: bright and lively
• Body: medium, smooth mouthfeel
• Finish: clean and slightly sweet

How is quality and safety verified for this 5 lb bag?

Each batch is third-party tested for mold, mycotoxins, and pesticide residues to meet higher safety standards. Roasting and packaging occur in the U.S., and the process follows USDA Organic and Fair Trade guidelines for traceability and ethical sourcing.

• Independent lab testing for mycotoxins and pesticides
• USDA Organic and Fair Trade certifications
• Kosher-certified processing and packaging
• Roasted on a low-emission Loring roaster in the USA

Which brewing methods bring out the best in these whole beans?

This medium roast adapts well to pour-over, drip, French press, and espresso. Filter methods accentuate the bright, nuanced acidity, while espresso and press techniques emphasize body and caramel notes.

• Pour-over: emphasizes clarity and brightness
• Drip coffee makers: balanced, consistent cup
• French press: fuller body and caramel depth
• Espresso: concentrated sweetness and spice

How should I store and grind this 5 lb whole-bean bag?

Keep beans in a cool, dark place in their original bag or an airtight container to preserve freshness. Grind immediately before brewing—coarser for press, medium for drip, and fine for espresso—to capture the intended flavor profile.

• Storage: airtight container away from heat and light
• Grind: adjust to brewing method for best results
• Portion: consider dividing the 5 lb into smaller sealed bags
• Use within weeks of opening for peak flavor

Who is this for: This Organic Peru whole-bean coffee is aimed at home baristas, cafés, and small offices that need a larger quantity without sacrificing taste or transparency. Ideal for buyers who want a sustainably sourced, third-party tested coffee that delivers bright, sweet, and spicy notes across multiple brew methods while supporting ethical farming practices.