Fresh Roasted Coffee Organic Guatemala Whole Bean Coffee, Medium Roast 12 oz — Single-Origin, USDA Organic

Fresh Roasted Coffee Organic Guatemala is a single-origin, medium-roast whole bean coffee from Huehuetenango delivering milk-chocolate sweetness, a citrus finish, and a smooth, mild acidity.

This 12 oz bag contains 100% Arabica beans grown at high elevation in Huehuetenango, Guatemala, from Bourbon and Caturra varietals. The coffee is fully washed, patio sun-dried, Fair Trade Certified, USDA Organic, and Orthodox Union (OU) Kosher certified. It’s third-party screened for mold, aflatoxin, ochratoxin, and pesticides so you get a clean, traceable cup without additives or artificial flavors.

What flavor can I expect from this Guatemalan single-origin coffee?

The profile opens with creamy milk-chocolate notes that evolve into a bright, sweet orange finish. As a medium roast, the beans retain their origin character while offering approachable body and mild, citrusy acidity. The cup is designed to balance sweetness, clarity, and drinkability.

• Milk chocolate-forward first impression
• Sweet orange or citrus finish for brightness
• Mild acidity and a velvety smooth body
• Ideal as both a morning brew and an afternoon pick-me-up

How was this coffee sourced and processed?

These beans are single-origin from Huehuetenango, Guatemala, grown over 1,650 meters above sea level from Bourbon and Caturra varietals. The lot is fully washed to highlight cleanliness of cup, then patio sun-dried to develop natural sweetness without added flavors. Fair Trade and USDA Organic certifications reflect sustainable farming and social practices.

• Single-origin Huehuetenango, Guatemala
• Grown above 1,650 meters ASL for bright acidity and clarity
• Fully washed processing and patio sun-drying
• Fair Trade Certified and USDA Organic, OU Kosher

What safety and quality testing has been done on this coffee?

A certified third-party laboratory tested sampled lots for mold, aflatoxin, ochratoxin, and pesticide residues; results showed levels below detection limits, and the coffee was declared toxicologically safe and compliant. The brand emphasizes clean sourcing and transparent testing to reduce contamination risk and ensure consistent quality.

• Third-party mold and mycotoxin testing performed
• Screened for aflatoxin and ochratoxin
• No additives, fillers, or artificial flavors
• Packaged and roasted in the USA for traceability

How should I brew and store this medium roast to get the best cup?

This whole bean coffee performs well across brewing methods: drip, pour-over, Aeropress, French press, moka pot, and espresso machines. Grind fresh to match your chosen method, use filtered water, and adjust dose to taste. Store in a cool, dark place in an airtight container to preserve aroma and freshness after opening.

• Recommended for drip, pour-over, French press, Aeropress, moka, and espresso
• Grind immediately before brewing for maximum flavor
• Use filtered water and 1:15–1:17 coffee-to-water ratio as a starting point
• Keep in an airtight container away from heat and sunlight

Who is this for: This 12 oz bag is aimed at coffee lovers who want a responsibly sourced, single-origin Guatemalan bean with clear tasting notes and independent safety testing. It suits everyday drinkers who value consistency and traceability, home baristas exploring origin characteristics, and anyone seeking an organic, Fair Trade, Kosher-certified medium roast without added flavors.