Fresh Roasted Coffee Organic Ethiopian Yirgacheffe Whole Bean Light Roast, USDA Organic, Third-Party Tested 12 oz

Fresh Roasted Coffee Organic Ethiopian Yirgacheffe is a light-roast, 100% Arabica whole-bean coffee that delivers bright citrus notes, clean lemon-tea finish, and third-party testing for mold, mycotoxins, and pesticides.

This single-origin Ethiopian Yirgacheffe is USDA Organic, Fair Trade certified, and Kosher. Light-roasted to preserve delicate floral and citrus aromatics, the beans produce a lively cup with sweet tangerine and lime highlights and a crisp, dry finish. The product is available as whole beans (12 oz) and is suitable for a wide range of brewing methods from pour-over to espresso. Third-party laboratory screening confirms non-detectable levels of mold, aflatoxins, ochratoxins, and pesticides, offering additional quality reassurance.

What flavor profile should I expect from this Yirgacheffe?

This coffee emphasizes bright, fruity acidity and light-bodied clarity. Expect sweet citrus like tangerine and lime up front, subtle floral notes in the mid-palate, and a dry lemon-tea finish that keeps the cup clean rather than heavy.

• Top notes: sweet tangerine and fresh lime
• Mid-palate: delicate floral and tea-like nuances
• Finish: clean, dry lemon-tea aftertaste
• Body: light to medium, crisp acidity

How was this coffee tested for safety and quality?

Fresh Roasted Coffee sends batches to a certified third-party laboratory for toxicological screening. Tests report non-detectable results for mold, Aflatoxin, Ochratoxin, and common pesticide residues in sampled lots, helping confirm compliance with safety expectations.

• Third-party lab testing for mold and mycotoxins
• Screened for pesticide residues with undetectable results
• Testing documentation supports product transparency
• USDA Organic and Fair Trade certifications validate sourcing practices

Which brewing methods bring out the best in these whole beans?

Because it’s a light roast with pronounced acidity and aromatics, gentle extraction methods highlight the cup’s nuance. Pour-over, Aeropress, and drip reveal citrus and floral notes, while a careful espresso pull or short French press can emphasize sweetness without overwhelming brightness.

• Pour-over and drip: bright clarity and citrus forward
• Aeropress: concentrated sweet-tart balance
• Espresso: short pulls for syrupy sweetness and acidity control
• French press: fuller mouthfeel when steeped briefly

How should I store and grind these beans for best results?

Store whole beans in a cool, dark place in an airtight container and grind just before brewing to preserve volatile aromatics. Use a medium-fine grind for pour-over, medium for drip, and fine for espresso; adjust slightly to dial in extraction and taste.

• Storage: airtight container away from heat and light
• Grind fresh: grind immediately before brewing
• Grind sizes: medium-fine (pour-over), medium (drip), fine (espresso)
• Ratio guidance: start at 1:15–1:17 coffee-to-water and adjust

Who is this for: This coffee suits home baristas, specialty-coffee drinkers, and anyone who prefers a bright, tea-like light roast with clear citrus notes. It’s a good match for consumers who value organic and fair-trade certifications and who appreciate third-party safety testing for mold and pesticides. If you brew with pour-over, Aeropress, or a precise espresso setup and seek a clean, vibrant cup with natural sweetness, this Ethiopian Yirgacheffe is likely to fit your preferences.

Ingredients

Coffee