Fresh Roasted Coffee Organic Ethiopian Yirgacheffe Drip Ground Coffee 12 oz — Medium Roast, USDA Organic

Fresh Roasted Coffee Organic Ethiopian Yirgacheffe is a medium-roast, USDA Organic 100% Arabica drip coffee with bright citrus notes and independent testing for mold, mycotoxins, and pesticides.

This single-origin Yirgacheffe comes from Ethiopia and is roasted to a medium level to preserve its delicate floral and citrus flavors while delivering a clean finish. Certified USDA Organic and Fair Trade, the beans are available pre-ground for drip machines or as whole bean for grinding at home. Independent laboratory results show the sampled lots were free from detectable levels of mold, aflatoxins, ochratoxin, and pesticides.

How will this coffee taste in the cup?

Expect a sweet, mild profile highlighted by bright tangerine and lime and carrying a lively acidity. The mid-palate is vibrant without harshness, and the finish is clean and tea-like with a dry, lemony close.

• Flavor highlights: sweet tangerine, lime citrus, floral undertones
• Acidity: pronounced and lively, not sharp
• Finish: clean, dry lemon tea character
• Roast level: medium to preserve origin nuances

What brewing methods work best for this ground Yirgacheffe?

Ground for drip, this coffee is also versatile enough for several coffee makers and manual methods. Adjust grind size and brew time to bring out either more citrus brightness or softer floral notes.

• Recommended: standard drip coffee makers and pour-over for clarity
• Also suitable: Aeropress, French press, moka pot, percolators, and espresso machines with proper dosing
• For whole bean: grind medium-fine for drip, finer for espresso, coarser for French press
• Water temperature: 195–205°F (90–96°C) for best extraction

Is this coffee safe and ethically sourced?

The product carries USDA Organic and Fair Trade certifications and is OU Kosher certified. In addition, third-party laboratory testing found no detectable levels of mold, mycotoxins, or pesticides in sampled batches, supporting a safe-consumption profile.

• Certifications: USDA Organic, Fair Trade, OU Kosher
• Testing: third-party screens for mold, aflatoxin, ochratoxin, and pesticides
• Ingredient: 100% organic Arabica coffee from Ethiopia
• Packaging: sealed 12 oz bag to preserve freshness

How should I store and use this 12 oz bag for best freshness?

Keep the bag sealed and store it in a cool, dark place away from moisture and strong odors. Use within a few weeks after opening for peak aroma and flavor; whole bean storage and grinding just before brewing will maximize freshness.

• Storage: airtight container after opening, avoid heat and humidity
• Best practice: buy whole bean if you prefer peak freshness
• Use window: consume within 2–4 weeks of opening for optimal taste
• Portions: measure 1 to 2 tablespoons per 6 ounces water, adjust to taste

Who is this for? This Yirgacheffe is ideal for specialty-coffee lovers who enjoy a bright, citrus-forward cup with floral nuance and clean finish, home brewers who experiment with different extraction methods, and shoppers who prioritize organic and ethically certified beans backed by independent safety testing. If you want a fragrant, lively medium roast that highlights Ethiopian origin characteristics while meeting USDA Organic and Fair Trade standards, this 12 oz option fits those needs.