Fresh Roasted Coffee Organic Colombian Whole Bean Coffee, 2 lb — Medium Roast, USDA Organic

Fresh Roasted Coffee’s Organic Colombian Whole Bean is a USDA Organic, single-origin medium roast delivering balanced, bright coffee in a 2 lb bag, roasted and packaged in the USA.

Grown in Colombia and certified organic, this whole-bean coffee from Fresh Roasted Coffee is presented as a responsibly sourced, medium-roast option for home brewers who want consistent flavor and traceable origin. The 2 lb (32 oz) bag is kosher certified and labeled single origin, and the beans are roasted on an energy-efficient Loring roaster to reduce carbon emissions. Packaging sizes include 12 oz, 2 lb, and 5 lb, so you can choose the quantity that fits your brewing habits.

What flavor profile should I expect from a medium roast Colombian single-origin?

Expect a balanced cup with medium body, bright acidity, and notes typical of Colombian coffees—think caramel sweetness, mild citrus lift, and a clean finish. The medium roast preserves origin characteristics while introducing light caramelization from roasting.

• Medium body with a clean, lasting finish
• Bright, pleasant acidity with subtle citrus or fruit tones
• Hints of caramel, milk chocolate, and nutty undertones
• Single-origin clarity—flavor reflects the Colombian terroir

How should I grind and brew these whole beans for best results?

Grind size and brewing method shape the cup: use coarser grinds for French press, medium for drip, and fine for espresso. Freshly grind just before brewing to maximize aroma and flavor, and adjust grind size slightly to dial in extraction.

• French press: coarse grind, 4–6 minute steep
• Drip/Pour-over: medium grind, 1:15–1:17 coffee-to-water ratio
• Espresso: fine grind, 18–20 seconds extraction target
• Use filtered water and 195–205°F brewing temperature for best clarity

What sustainability and quality assurances come with this coffee?

This product carries USDA Organic certification and OU Kosher certification, and Fresh Roasted Coffee highlights sustainable sourcing practices. The beans are roasted in the U.S. on a Loring roaster, chosen for its lower fuel consumption and reduced emissions compared with traditional roasters.

• USDA Organic certified—no synthetic agricultural inputs
• OU Kosher certified for dietary observance
• Sustainably sourced single-origin beans with traceability emphasis
• Roasted in an energy-efficient Loring roaster in the USA

How does this 2 lb bag fit into home and small-office use?

The 2 lb (32 oz) size is a practical middle ground—larger than standard retail bags while still manageable for weekly to monthly consumption depending on household size. It’s suited to daily brewers who want freshness without buying multiple small bags.

• 2 lb bag ideal for households or small offices brewing multiple cups daily
• Available in 12 oz and 5 lb for smaller or larger needs
• Whole-bean format preserves freshness; grind as needed
• Resealable packaging recommended for optimal storage

Who is this for: This Fresh Roasted Coffee Organic Colombian Whole Bean is aimed at home brewers and small offices who value traceable, single-origin beans with organic certification and a balanced medium roast. It suits people who prefer whole beans to control grind and extraction, and those who prioritize sustainably produced, kosher-certified coffee roasted domestically on an energy-efficient machine.