Fresh Roasted Coffee Kenya AA Whole Bean Coffee — 5 lb Med-Dark Roast, Kosher, Bright Fruity Notes

Fresh Roasted Coffee Kenya AA is a single-origin, medium-dark whole-bean coffee with bright fruity notes and a brisk, tea-like finish — available in a 5 lb kosher-certified bag.

Grown in Kenya and roasted in the USA, this 5 lb (80 oz) bag of whole bean coffee showcases the country's classic flavor profile: vibrant acidity, layered fruit notes, and a clean, balanced body. The beans are full-washed, sundried on raised beds, and include SL28, SL34, and Ruiru 11 varietals. Roasted on an energy-efficient Loring roaster and kosher certified, this offering is aimed at cafes, offices, and home brewers who want consistent quality and volume.

What tasting characteristics can I expect from Kenya AA medium-dark roast?

This roast highlights Kenya's signature brightness while adding depth from a slightly darker profile. Expect pronounced citrus and stone-fruit notes with a tea-like clarity and a pleasantly lingering finish.

• Primary flavors: peach blossom, orange zest, and black tea nuances
• Acidity: lively and clean, not harsh
• Body: medium with a crisp finish
• Aftertaste: fruity sweetness with light tannic tea notes

How should I brew these whole beans to get the best cup?

Whole beans retain freshness longer; grind just before brewing and match grind size to your method. Medium-coarse for pour-over, medium for drip machines, and fine for espresso will bring forward the coffee's fruity brightness and balanced body.

• Grind fresh within 30 minutes of brewing for peak flavor
• Water temperature: 195–205°F (90–96°C)
• Brewing ratios: 1:15–1:17 coffee to water for filter methods
• Use a scale and timer to repeat consistent results

Is this coffee responsibly sourced and roasted sustainably?

Yes. The beans are single-origin from Kenya and undergo a full washed process before drying on raised beds, improving quality and traceability. Fresh Roasted Coffee roasts these beans in the USA using a Loring roaster designed to lower fuel consumption and emissions.

• Single-origin sourcing for traceable flavor
• Full washed processing and raised-bed drying for cleaner profiles
• Roasted on an eco-friendly Loring roaster to reduce carbon footprint
• Kosher certified and packaged domestically

How does the 5 lb format fit into my needs?

The 5 lb bag is ideal for high-use environments and frequent drinkers who prefer whole beans. It balances bulk savings with the need to maintain freshness when beans are stored properly and consumed within several weeks of opening.

• Volume: 80 oz (5 lb) suitable for cafes, offices, and busy households
• Packaging keeps beans protected; reseal or transfer to airtight container
• Also available in smaller sizes (12 oz, 2 lb) for sampling or low-use settings
• Best used within weeks after opening for peak aroma and flavor

Who is this for: Fresh Roasted Coffee Kenya AA 5 lb whole bean is made for coffee professionals, small cafes, shared workplaces, and avid home brewers who want a dependable, single-origin Kenyan profile in larger quantities. If you value bright fruit-forward cups, consistent roast quality, and eco-conscious roasting, this bag delivers volume without sacrificing character.

Ingredients

Coffee