Fresh Roasted Coffee Kenya AA Whole Bean Coffee, 2 lb — Medium-Dark Roast, Bright Citrus & Floral Notes

Fresh Roasted Coffee Kenya AA is a single-origin, medium-dark whole-bean coffee showcasing bright, sweet flavors with notes of peach blossom, orange zest, and black tea.

Harvested from Kenyan farms and processed with care, this 2 lb bag of whole beans combines classic Kenyan varietals (SL28, SL34, Ruiru 11) with a full washed method and raised-bed drying to emphasize clarity and sweetness. Roasted in the USA on a low-impact Loring roaster, the result is a consistent medium-dark profile that balances vibrant acidity with syrupy body—great for brewing methods that highlight origin character.

What flavor can I expect from this Kenya AA whole-bean coffee?

This roast offers a lively, fruit-forward cup with floral and citrus highlights underpinning a black-tea-like base. The medium-dark roast rounds the acidity while preserving origin-specific bright notes for a layered tasting experience.

• Primary tasting notes: peach blossom and orange zest
• Supporting notes: black tea and balanced sweetness
• Body: medium to full, with clean finish
• Acidity: lively but well-integrated by the roast level

How was this coffee grown and processed?

This is a single-origin Kenyan lot composed of SL28, SL34, and Ruiru 11 varietals, harvested by local producers. Beans are fully washed and dried on raised beds to control fermentation and even drying, which preserves clarity and bright fruit notes.

• Origin: Kenya, single-origin lot
• Varietals: SL28, SL34, Ruiru 11
• Processing: full washed, sun-dried on raised beds
• Sourcing: sustainably sourced and Kosher certified

Which brewing methods bring out the best in this coffee?

This medium-dark whole bean shines when you use methods that accentuate its clarity and aromatic notes—pour-over and automatic drip highlight the citrus and floral tones, while French press or AeroPress bring more body and tea-like depth. Whole-bean format lets you control grind size to match your preferred brewer.

• Pour-over: bright, clean highlights of peach and orange zest
• Drip coffee: consistent sweetness and clarity
• French press/AeroPress: fuller body, richer black-tea notes
• Recommended grind: adjust from medium (drip) to coarse (French press)

What sustainability and quality standards does Fresh Roasted Coffee follow?

Fresh Roasted Coffee roasts and packages this Kenyan AA in the USA and uses a Loring roaster to lower fuel consumption and emissions. The product is Kosher certified and sourced with attention to sustainable farming practices and traceability.

• Roasted in the USA on an energy-efficient Loring roaster
• Kosher certification for production standards
• Sustainably sourced green coffee with farmer partnerships
• Available in multiple bag sizes: 12 oz, 2 lb, 5 lb whole bean

Who is this for: This Kenya AA whole-bean coffee suits home brewers and small cafés seeking a dependable single-origin with lively fruit notes and solid body. Choose the 2 lb bag if you drink coffee daily, want whole-bean freshness for multiple grind settings, or need a generous supply for shared spaces. It’s ideal for anyone who values traceable origin character, Kosher certification, and an environmentally minded roasting approach.

Ingredients

Coffee