Fresh Roasted Coffee Guatemala Huehuetenango Whole Bean Coffee, 2 lb — Medium Roast, Single-Origin, Kosher

Fresh Roasted Coffee's Guatemala Huehuetenango is a medium-roast, single-origin whole bean coffee delivering balanced body and layered flavor from high-altitude Guatemalan farms.

Grown in the Huehuetenango region at 1,200–2,000 meters above sea level, these Bourbon and Caturra varietal beans are fully washed and finished by patio sun-drying for clarity and sweetness. Roasted in the USA on an energy-efficient Loring roaster, this 2 lb (32 oz) kosher whole-bean offering aims to preserve origin character while cutting environmental impact. Ideal for those who prefer a clean cup with approachable depth, this coffee comes from sustainable sourcing and is available in multiple bag sizes.

What flavor profile should I expect from Huehuetenango medium roast?

This roast emphasizes a mild-to-medium body with tasting notes that reveal both brightness and gentle richness. Expect a clear acidity up front, followed by sweet, nuanced midtones and a clean finish that doesn't overpower the palate.

• Balanced acidity without sharpness
• Sweet, layered mid-palate — think caramel or mild fruit tones
• Clean, lingering finish suitable for black brewing

How does single-origin sourcing impact my cup?

Single-origin means all beans come from Huehuetenango farms, so the cup reflects the region's volcanic soils, altitude, and local processing methods. You get consistent regional character rather than a blended, multi-origin profile.

• Traceable regional flavor from Huehuetenango
• Consistent sensory notes tied to altitude and varietal
• Transparent sourcing allows appreciation of origin-specific qualities

How should I brew these whole beans to best preserve their qualities?

Grind to match your brewing method: coarser for French press, medium for drip, and finer for espresso. Use fresh-filtered water and adjust dose to taste; because the beans showcase clarity, small tweaks in grind and ratio highlight different flavor layers.

• French press: coarse grind, 1:15–1:16 ratio
• Drip/pourover: medium grind, 1:16–1:17 ratio
• Espresso: fine grind, 1:2 shot ratio (adjust to taste)

What sustainability and roasting practices are used?

Fresh Roasted Coffee sources these beans with sustainability in mind and roasts them in the U.S. using a Loring roaster, which lowers fuel use and emissions compared with older equipment. The coffee is fully washed and sun-dried on patios, methods that support a cleaner cup and help preserve bean integrity.

• Sustainably sourced from Huehuetenango producers
• Roasted on a low-emissions Loring roaster in the USA
• Fully washed, patio sun-dried processing for clarity

Who is this for? This 2 lb bag of Fresh Roasted Coffee Guatemala Huehuetenango whole beans suits home baristas and small offices who want a single-origin medium roast that balances approachability with depth. Choose this if you appreciate traceable origin, versatile brewing potential, and a sustainably roasted product in a larger bag size for regular drinking.