Fresh Roasted Coffee Dark Guatemala Huehuetenango Whole Bean Coffee — 2 lb Dark Roast, Single-Origin, Low Acidity

Fresh Roasted Coffee Dark Guatemala Huehuetenango is a 100% Arabica, single-origin dark roast whole bean coffee delivering bold chocolatey flavor, spicy body, and a smooth low-acidity finish in a 2 lb resealable bag.

This single-origin coffee comes from the Huehuetenango region of Guatemala and is roasted dark to emphasize rich cocoa notes and a robust mouthfeel. Grown at high altitudes between 1,200 and 2,000 meters, the bourbon and caturra varietals are fully washed and sun-dried on patios, then roasted and packaged by Fresh Roasted Coffee in the USA. The beans are nitrogen-flushed and sealed with a one-way degassing valve to preserve freshness, and the product is OU Kosher certified.

What flavor profile should I expect from Huehuetenango dark roast?

This roast leans into deep, dark-chocolate tones with a bold, slightly spicy body and a clean, smooth finish. Low acidity makes it approachable for drinkers who prefer richer, less bright cups.

• Primary notes: dark chocolate and cocoa
• Body: full and bold with mild spicy undertones
• Acidity: low, smooth finish
• Varietals: Bourbon and Caturra

How should I brew these whole beans for best results?

These whole beans are versatile across brewing methods: grind just before brewing and adjust grind size to match the method. Use a slightly finer grind for espresso and a coarser grind for French press to bring out the roast’s body without overextraction.

• Espresso: fine grind, 1:2 brew ratio for concentrated chocolate notes
• Drip/pour-over: medium grind, balanced extraction highlights aroma
• French press: coarse grind, longer steeping for fuller body
• Aeropress/Moka: experiment with grind and time for sweeter finish

How does Fresh Roasted Coffee preserve freshness and sustainability?

Fresh Roasted Coffee nitrogen-flushes each bag and includes a resealable zipper plus a one-way degassing valve to protect flavor. The company roasts on Loring SmartRoasters to reduce emissions and focuses on responsible sourcing without additives or artificial flavors.

• Nitrogen flushing removes oxygen to maintain freshness
• Resealable bag and degassing valve preserve aroma and oils
• Loring SmartRoasters reduce carbon footprint during roasting
• No additives, fillers, or artificial flavorings—single-origin beans only

What equipment is this coffee suitable for?

These whole beans are approved for a wide range of brewing equipment, from standard drip machines to specialty methods. Their adaptability makes them a practical choice for both everyday use and manual brewing techniques.

• Standard drip coffee makers and single-cup machines
• Espresso machines and automatic bean-to-cup brewers
• Pour-over, Aeropress, French press, moka pot, and percolators

Who is this for: This 2 lb bag is aimed at coffee lovers who want bold, single-origin flavor in larger quantities—households, small offices, or anyone who prefers whole beans and the control of grinding fresh. It's a good fit for those who appreciate sustainable sourcing, kosher certification, and a roast profile that emphasizes dark chocolate and low acidity without blends or additives.