FRATELLI D'AMICO Italian Non‑pareil Capers in Salt #10 Jar, 35.3 oz — Firm Texture, Long Shelf Life

FRATELLI D'AMICO Capers in Salt #10 are premium non-pareil Italian capers preserved in salt—ideal for adding bright, briny flavor to sauces, fish, salads, and Mediterranean dishes.

Harvested and packed in Italy, these non-pareil capers are prized for their firm texture and subtle floral tang. Sold in a large 35.3 oz (#10) jar and stored in salt, they keep for extended pantry life and can be rinsed to the salt level you prefer. Culinary professionals and home cooks use salted capers when they want concentrated flavor and long shelf stability before final rinsing and use.

How do I prepare salted capers before cooking?

Salt-packed capers are preserved at high salinity, so most cooks rinse or soak them to remove excess salt and soften the flavor. A short cold-water rinse reduces surface salt, while a gentle 10–15 minute soak mellows the brine for delicate dishes.

• Rinse under cold running water for 10–20 seconds to remove surface salt.
• Soak in fresh water for 10–15 minutes for a milder brine.
• Pat dry before adding to cold salads or finishing hot sauces.
• Reserve soaking liquid sparingly as a salty accent in dressings or marinades.

What makes non-pareil capers different and when should I use them?

Non-pareil is the smallest and most sought-after caper size, offering a firm bite and refined flavor that complements delicate ingredients. Their restrained brininess pairs especially well with seafood, light sauces, and dishes where a hint of tang is needed without overwhelming other flavors.

• Best for finished sauces like piccata and puttanesca where texture matters.
• Elegant atop crostini with smoked fish and soft cheeses.
• Use in compound butters, vinaigrettes, and cold salads for bright notes.
• Small size allows even distribution through pasta and grain dishes.

How much should I add to recipes and can they stand up to heat?

Capers are potent: a little goes a long way. Because these are salt-packed, start modestly, taste, and adjust. Non-pareil capers tolerate brief cooking and are often added near the end to retain some texture and punch.

• Start with 1/2 to 1 teaspoon per serving for salads or sauces.
• Add during the final minutes of cooking to preserve texture.
• Crush or chop to spread flavor more evenly through a dish.
• Balance with butter, cream, or olive oil to tame sharpness if needed.

How should I store and extend the shelf life of a large #10 jar?

A #10 jar is designed for frequent use in busy kitchens; proper storage keeps the capers fresh and flavorful. Keep the capers submerged in salt or transferring to brine and store refrigerated once opened to preserve quality.

• Keep capers covered in their salt or add a simple brine if needed.
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• After opening, store refrigerated in an airtight container to slow quality loss.
• Use clean utensils to avoid introducing contaminants that reduce shelf life.
• Large format is ideal for restaurants, caterers, and serious home cooks to reduce repackaging waste.

Who is this for? FRATELLI D'AMICO Capers in Salt #10 are aimed at professional kitchens, avid home cooks, and anyone who loves authentic Italian ingredients in quantity. If you prepare frequent Mediterranean dishes, seafood, or classic sauces and want small, firm non-pareil capers with long pantry life before rinsing, this 35.3 oz jar delivers concentrated flavor and convenient bulk supply.

Ingredients

Capers, Salt