FRATELLI D'AMICO Italian Mixed Pitted Olives in Oil, 9.9 oz — Garlic & Red/Yellow Peppers, Ready-to-Serve Mediterranean Blend

Fratelli D'Amico Italian Mixed Pitted Olives are a ready-to-serve Mediterranean blend of pitted olives, garlic, red and yellow peppers preserved in oil, made in Italy.

These mixed olives bring a bright, savory accent from Italy to your kitchen—pitted for convenience and packed in olive oil with garlic and colorful peppers for immediate use. The jar contains a thoughtfully balanced combination of textures and flavors suited for antipasti platters, tossed salads, sandwiches, or simple snacking. Produced in Italy, this blend highlights classic Mediterranean ingredients and comes in a 9.9 oz jar with a convenient drained weight for recipe planning.

What flavors and ingredients are in this olive mix?

The jar combines several olive varieties with minced garlic and strips of red and yellow peppers, all preserved in oil to retain their flavor and mouthfeel. The result is a savory, slightly tangy mix with pepper sweetness and aromatic garlic tones.

• Pitted olives in a mixed-variety selection for varied texture.
• Garlic for aromatic, savory depth.
• Red and yellow peppers for color, mild sweetness, and crunch.
• Preserved in oil to maintain freshness and enhance mouthfeel.

How can I use these olives in everyday cooking?

These olives are versatile: add them straight from the jar to salads, scatter over pizzas, mix into pasta sauces, or serve on a charcuterie board. Because they’re pitted and in oil, they’re especially handy when you need an instant flavor boost without extra prep.

• Stir into green or grain salads for Mediterranean flavor.
• Top bruschetta, pizzas, or baked focaccia for quick garnishes.
• Fold into sauces, tapenades, or savory bread fillings.
• Serve chilled with cheeses and cured meats as an antipasti choice.

What should I know about storage and shelf life?

Unopened, the sealed jar keeps pantry-stable until the best-by date thanks to the oil and proper sealing. Once opened, refrigerate and keep the olives submerged in oil to preserve texture and flavor; use within a few weeks for best quality.

• Store unopened jars in a cool, dry place away from direct light.
• Refrigerate after opening and keep olives covered with oil.
• Consume opened jars within 2–4 weeks for optimal taste and texture.
• Use sanitized utensils to avoid introducing contaminants.

Are these olives ready to eat and suitable for entertaining?

Yes—pitted and oil-packed, they’re designed for immediate serving and easy plating. Their colorful mix and authentic Italian origin make them an attractive and authentic addition to party spreads or casual gatherings.

• Pitted for effortless serving and snacking.
• Oil-preserved for glossy presentation and lasting texture.
• Bright red and yellow peppers add visual appeal to platters.
• Perfect portion size for small gatherings or as a pantry staple.

Who is this for? Anyone who appreciates straightforward Mediterranean pantry items—home cooks looking for quick flavor additions, hosts who want an easy antipasti option, and people who favor ready-to-serve, pitted olives with authentic Italian provenance. This product suits busy households, casual entertainers, and cooks who want vibrant, no-fuss ingredients that elevate salads, sandwiches, and snack boards.

Ingredients

Olives in varying proportions, sunflower oil, peppers, salt, garlic