Frantoi Cutrera Extra Virgin Olive Oil Primo — Pack of 2 25.4 fl oz, Cold‑Extracted DOP, High Polyphenols

Frantoi Cutrera Primo is a cold-extracted, single-variety Sicilian extra virgin olive oil made from early-harvest Tonda Iblea olives, prized for its fruity, herbaceous flavor and high polyphenol content.

Harvested in the hills of Chiaramonte Gulfi and pressed within hours, Primo reflects a century-old family tradition blended with modern milling to produce a certified DOP olive oil. Its green-golden color, spicy almond and green tomato notes, and balanced bitter-sweet finish make it a distinctive finishing oil and a versatile cooking staple. This pack of two 25.4 fl oz bottles offers an authentic taste of southeastern Sicily, ideal for home cooks and culinary gift-givers who value traceable, terroir-driven olive oil.

What makes Primo different from other extra virgin olive oils?

Primo stands out because it is made from a single variety—Tonda Iblea—using an early green harvest and cold extraction, which preserves aromatic compounds and polyphenols. The result is an intense, layered oil meant to be tasted as much as used for cooking.

• Single-variety Tonda Iblea olives for clear varietal character
• Cold extraction within six hours of harvest to retain freshness
• Certified DOP from Chiaramonte Gulfi—traceable origin
• High polyphenol content contributing to pronounced flavor

How should I use this EVOO in everyday cooking?

Use Primo where its flavor can shine: as a finishing drizzle, on grilled or roasted proteins, and in simple preparations that benefit from aromatic intensity. Because it is robust, a little goes a long way for boosting flavor without overpowering dishes.

• Drizzle over bruschetta, salads, or hot toasted bread
• Finish roasted fish, grilled meats, or vegetable soups
• Use in dressings and marinades for a herbaceous lift
• Splash on minestrone or grilled vegetables before serving

How is the oil produced and what does DOP certification mean?

Primo is produced on family-owned groves in the Monti Iblei area, using olives picked early in the season and cold-pressed quickly to conserve freshness. DOP (Protected Designation of Origin) ensures the product’s production, processing, and preparation occur in a specific geographic area with recognized quality standards.

• Early green harvest emphasizes aromatic intensity
• Pressing within six hours preserves volatile flavors
• Produced and bottled in Sicily under DOP rules
• Family-run frantoio with long-established olive grove care

How should Primo be stored and how long will it stay fresh?

Store the bottles in a cool, dark place away from heat and direct sunlight to protect flavor and aromatic compounds. When stored correctly, premium extra virgin olive oil retains its best qualities for many months; use the bottle within a few months after opening for peak taste.

• Keep in a pantry or cupboard, away from stove heat
• Seal tightly after each use to limit oxidation
• Prefer full bottles for longer freshness; use opened within months
• Smaller decants for daily use help preserve the main bottle

Who is this for: Primo is tailored to cooks and food lovers who appreciate terroir-driven ingredients and bold, authentic flavor. It suits home chefs who finish dishes with a high-quality oil, chefs seeking a distinctive single-varietal Sicilian EVOO, and gift shoppers wanting an Italian gourmet present. If you prioritize traceability, artisanal production, and a pronounced olive character, Frantoi Cutrera Primo is a refined addition to your pantry.

Ingredients

100% Sicilian Tonda Iblea Olives D.O.P