Frank's RedHot Xtra Hot Buffalo Wings Sauce — 1 gal jug, Extra-Hot Bulk Sauce with 3x Heat

Frank's RedHot Xtra Hot Buffalo Wings Sauce is a one-gallon, ready-to-use extra-hot buffalo sauce that delivers three times the heat of the original while keeping the classic tangy-buttery Buffalo flavor.

If you need a dependable, high-volume hot sauce for a restaurant, catering operation, or busy home kitchen, this 1-gallon jug gives you consistent spicy Buffalo flavor without extra prep. Made from aged red cayenne peppers and a blend of savory seasonings, the formulation balances intense heat with enough savory and buttery notes to complement wings, sandwiches, dips and more. The bulk container is designed for easy dispensing and helps streamline service during peak periods.

How hot is this sauce compared with regular Buffalo sauces?

This Xtra Hot version is formulated to be significantly hotter than Frank's original Buffalo Wings Sauce, offering a sharp increase in capsaicin-driven heat while preserving the signature Buffalo profile. It brings more intense burn for customers who want a serious kick, yet still maintains a rounded, savory backbone.

• Approximately three times the heat level of the original Frank's Buffalo formula
• Heat comes from aged red cayenne peppers for natural spice
• Balanced with paprika, garlic powder and natural butter flavor to avoid one-note heat

What menu items work best with this extra-hot buffalo sauce?

Use the sauce anywhere you’d like an assertive Buffalo character: tossed with wings, brushed on grilled proteins, stirred into dips and dressings, or added to cocktail mixes. It pairs especially well with fried, roasted, or smoked meats, and it can elevate vegetarian proteins and roasted vegetables that stand up to strong heat.

• Classic Buffalo wings and boneless wings
• Glazed ribs, grilled chicken, and meatballs
• Fish tacos, salmon, and hearty vegetarian dishes
• Spicy dips, Bloody Marys, sandwiches, and bowls

How should a commercial kitchen store and use this one-gallon jug?

The jug is intended for foodservice environments: store refrigerated after opening and use small pumps or pour into portion containers to speed service. Regularly shake before use to keep the blend uniform, and label decanted containers for staff convenience and food-safety compliance.

• Keep sealed and refrigerated after opening for best quality
• Use dispenser pumps or decant into squeeze bottles for front-of-house speed
• Shake well before serving to redistribute solids and flavors

Who is this for: Frank's RedHot Xtra Hot Buffalo Wings Sauce is aimed at chefs, caterers, and hot-sauce enthusiasts who want a bold, high-heat Buffalo flavor in bulk. It’s ideal for establishments that need consistent, ready-to-serve hot sauce—delivering strong spice without sacrificing the savory, buttery notes that define Buffalo-style sauces. The product’s kosher, gluten-free, dairy-free and vegetarian attributes make it versatile for different menu needs and dietary preferences.

Ingredients

Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Natural Flavor, Xanthan Gum, Natural Butter Type Flavor, and Garlic Powder.