Frank's RedHot Sweet & Spicy Ginger Hot Sauce, 1/2 Gallon Jug — Red Jalapeño & Ginger, Bulk

This half-gallon Frank's RedHot sauce blends the brand’s signature tang with Asian-inspired ginger and a touch of sweetness, designed for busy kitchens, catering operations and flavor-forward home cooks. The formulation balances spicy jalapeño heat with sweet notes and aromatic garlic and ginger so you can drizzle it, marinate with it or mix it into recipes that call for a bright, layered chile condiment.

How will this sauce change my menu or home meals?

Use this sweet and spicy ginger sauce to add an immediate flavor lift without lengthy prep. It brightens wings, bowls and salads with both sweetness and a warm chile finish, and its bulk size keeps consistent flavor across many servings.

• Drizzle over grilled proteins to add sweet heat and ginger aroma
• Use as a glaze or marinade for wings, chicken, pork and tofu
• Stir into dressings, satay sauces or finished stir-fries for quick impact

What are the key ingredients and dietary notes I should know?

The sauce features red jalapeño peppers, ginger, garlic, sugar and a blend of spices for its distinctive profile. It’s formulated to be broadly usable: kosher, gluten-free, dairy-free, vegan-friendly and contains no high fructose corn syrup.

• Red jalapeño provides the primary chile flavor and heat
• Ginger adds warmth and a subtle citrus-ginger bite
• Free from dairy, gluten and high fructose corn syrup for flexible service

How should I store and serve the half-gallon jug in a commercial kitchen?

Store the unopened jug in a cool, dry place; refrigerate after opening per label guidance to preserve peak flavor. The large container is intended for refill stations, prep lines or busy service windows—shake before opening to reblend settled ingredients.

• Keep sealed until ready to use; refrigerate after opening if directed
• Transfer to smaller squeeze bottles or portion dispensers during service
• Shake the jug before pouring to reincorporate settled spices and solids

Can chefs get creative with pairings and recipes?

Absolutely—this sauce is a versatile building block. Its sweet-heat balance pairs well with Asian-fusion dishes, BBQ, sandwiches, roasted vegetables and even creative desserts when used sparingly for contrast.

• Combine with soy or sesame for a quick stir-fry finishing sauce
• Mix into mayonnaise for a spicy-sweet sandwich spread
• Use as a glaze on roasted duck, chicken wings or glazed vegetables

Who is this for: Frank's RedHot Sweet and Spicy Ginger Hot Sauce is made for professional kitchens, caterers and enthusiastic home cooks who need a large-format, consistently flavored chile sauce. If you serve many guests, run a restaurant or enjoy experimenting with fusion flavors, this half-gallon gives you a reliable supply of sweet ginger heat to incorporate into sauces, marinades and finished dishes.

Ingredients

Distilled Vinegar, Sugar, Tomato Paste, Jalapeño Puree (Red Jalapeño Peppers, Salt, and Citric Acid), Water, Salt, Crushed Garlic with Citric Acid, Ground Ginger, Spices, Garlic Powder, Xanthan Gum, and Sodium Benzoate (as a Preservative).