Frank's RedHot Sriracha Chili Sauce 0.5 gal Jug - Half-Gallon Sriracha for Kitchens, Smoky Roasted Heat

Frank's RedHot Sriracha Chili Sauce is a 0.5-gallon jug of smoky, roasted chile-and-jalapeño hot sauce formulated for chefs and high-volume kitchens.

This half-gallon container delivers a consistent Sriracha profile with smoky paprika notes and roasted chile heat, ready to use for sauces, glazes, marinades, and finishing touches. Packaged with a wide mouth and carry handle, the jug is designed for quick dispensing in busy restaurant, catering, and foodservice environments. The flavor balances bold heat and a subtle smokiness to complement wings, sandwiches, pizzas, ribs and more, while being gluten-free and kosher to suit diverse customer needs.

How does this 0.5-gallon jug make service faster in a busy kitchen?

The large plastic container reduces single-bottle changes and streamlines refills during rush periods. The wide mouth and handle let staff pour or scoop quickly, and the consistent blend eliminates taste variation when scaling recipes.

• Half-gallon size minimizes reorders and saves time on restocking
• Wide opening allows fast pouring or spoon access for sauces and glazes
• Sturdy handle supports quick transport between prep and service stations
• Uniform flavor ensures predictable results across menu items

What flavor profile will this Sriracha bring to my menu?

Expect a roasted chile foundation brightened by jalapeño heat and rounded with smoked paprika for a slightly smoky finish. It’s built to add bold, on-trend spice without overpowering other ingredients, making it versatile across cuisines.

• Roasted chile pepper base for deep, savory heat
• Jalapeño elements add immediate spicy lift
• Smoked paprika contributes a warm, smoky aftertaste
• Balanced heat level suitable for tossing, drizzling, or marinating

Which dishes and uses work best with Frank's RedHot Sriracha?

Use it wherever you want a spicy, smoky kick: wings, ribs, burgers, tacos, mac and cheese, and fusion dishes. It’s also an excellent starting point for house sauces—mix with ketchup, mayo, ranch, or barbecue sauce to create signature condiments quickly.

• Toss wings or drizzle over fried proteins for instant heat and smoke
• Blend into glazes and marinades for grilled or roasted items
• Create dips and dressings by mixing with creamy or sweet bases
• Finish pizzas, bowls, and sandwiches for an on-trend flavor boost

Are there dietary or quality features restaurants need to know?

The sauce is crafted from carefully sourced ingredients to provide a consistent taste and is labeled gluten-free and kosher, which helps accommodate more diners. Its formulation was developed with culinary professionals in mind, so it performs well in hot-holding, finishing and cold-prep applications.

• Gluten-free for broader dietary compatibility
• Kosher certification increases menu inclusivity
• Premium ingredient sourcing for stable flavor across batches
• Designed for professional use—stable in various preparations

Who is this for: Frank's RedHot Sriracha Chili Sauce in a 0.5-gallon jug is aimed at restaurants, caterers, food trucks, institutional kitchens, and chefs who need a dependable, high-volume hot sauce. If you want a smoky, roasted Sriracha that’s easy to portion, quick to integrate into sauces and recipes, and suitable for guests with gluten-free or kosher needs, this jug is a practical addition to your pantry.

Ingredients

Distilled Vinegar, Aged Cayenne Red Peppers, Sugar, Salt, Jalapeno Pepper Puree (Red Jalapeno Peppers, Salt, and Citric Acid), Water, Carrot Fiber, Garlic Powder, Natural Flavors (Soy), Xanthan Gum, Spice, and Smoked Paprika.