Frank's RedHot Buffalo Dipping Sauce Single-Serve 1.5 fl oz Cups — Pack of 100, Shelf-Stable Sanitary Portions

Frank's RedHot Buffalo Dipping Sauce Dip Cups are sealed, single-serve 1.5 fl oz portions that deliver the brand’s buttery Buffalo flavor and signature cayenne heat for takeout or dine-in service.

These pre-measured dip cups make it easy for restaurants, food trucks, cafeterias and catering services to add authentic Buffalo-style sauce without extra prep. Each shelf-stable cup contains the same aged-cayenne-forward blend that built Frank’s reputation, packaged for sanitation, portion control and convenience. A case contains 100 cups, helping operators simplify service while giving guests a reliable Buffalo sauce option for wings, sandwiches and appetizers.

How do these dip cups simplify service during busy shifts?

Single-serve sealed cups eliminate the need to spoon or ladle sauce at the line, reducing cross-contamination and saving staff time. They’re grab-and-go ready for front-of-house servers, delivery packs and drive-through orders.

• Pre-measured 1.5 fl oz portions for consistent servings
• Sealed lids for sanitary handling and easy transport
• No reheating or mixing required—ready to serve
• Speeds order assembly and reduces labor on busy shifts

What foods pair best with Frank’s RedHot Buffalo Dipping Sauce dip cups?

The buttery, tangy heat complements fried and grilled proteins as well as vegetarian bites. Offer them with classic wings or use them as an add-on for sandwiches, tenders and plant-based appetizers.

• Chicken wings and tenders for classic Buffalo pairing
• Burgers, pulled-pork and chicken sandwiches
• Cauliflower bites and other fried vegetables
• Fries and onion rings for dipping or drizzling

Are these cups suitable for delivery and off-premise orders?

Yes—shelf-stable packaging and sealed lids keep the sauce secure for delivery and takeout, reducing leaks and mess. They’re convenient for meal kits and catering trays where individual portions matter.

• Leak-resistant sealed tops protect orders in transit
• Shelf-stable—no refrigeration required for straightforward storage
• Ideal for catering, boxed lunches and third-party deliveries
• One-case quantity (100 cups) supports consistent off-premise service

How do these dip cups help with cost control and food safety?

By using single-serve cups, operators limit overpouring and waste while maintaining hygienic service standards. The controlled portion size makes inventory forecasting simpler and helps reduce sauce shrinkage.

• Pre-portioned servings limit product waste and over-portioning
• Improves food-safety practices by minimizing open containers
• Easier inventory tracking with uniform cup counts per case
• Kosher certified and made with aged cayenne for consistent flavor

Who is this for? Operators running quick-service restaurants, sports bars, casual-dining venues, food trucks, catering companies and institutional kitchens that want to offer a recognizable Buffalo-style condiment without extra prep will benefit most. These dip cups suit any foodservice setting that needs fast, sanitary, portion-controlled sauce options to support busy operations and a craveable guest experience.

Ingredients

Buffalo Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Paprika, Xanthan Gum (Thickener), Garlic Powder, Natural Flavor), Modified Corn Starch & Carrot Fiber.