Franklin's Gourmet Popcorn Organic Popcorn Kernels 28oz Tub — Non‑GMO, All‑Natural Movie-Theater Style Popping Kernels

Franklin’s Gourmet Popcorn Organic Popcorn Kernels are a 28oz tub of all-natural, Non‑GMO unpopped kernels made in the USA for movie-theater style popcorn at home.

If you want reliably fluffy, classic popcorn without additives, these old-fashioned popping kernels were chosen for consistent expansion, clean flavor, and simple preparation. Sourced from family farms in Iowa and packaged by Franklin’s Gourmet Popcorn, the 28oz tub is sized for multiple movie nights, parties, or long-term pantry storage. The product is vegan, gluten-free, and intended for stovetop, popper, or countertop popcorn machines.

How do I get the best results when popping these kernels?

Popping great kernels is mostly about heat, oil, and timing. Use a heavy-bottomed pan or air/popcorn machine, preheat oil until shimmering (if using oil), then add 2–4 ounces of kernels and keep them moving until the popping slows to a few seconds between pops.

• Use 2–4 oz (about ¼–½ cup) of kernels per batch for even popping.
• Heat a tablespoon or two of high‑smoke oil (coconut, avocado, or canola) for stovetop popping.
• Shake or stir the pan so kernels heat evenly; stop when pops slow to 2–3 seconds apart.
• Let the popped corn rest uncovered a minute to finish crisping before seasoning.

What makes Franklin’s Organic kernels different from other popcorn?

These kernels are produced without genetically modified seeds and come from local family farms, emphasizing consistent size, moisture content, and expansion ratio. The result is a neutral, slightly sweet baseline flavor that readily accepts butter, salt, or any seasoning you choose.

• Certified non‑GMO and organic sourcing from Iowa family farms.
• Selected for steady expansion and low unpopped kernel rates.
• Neutral, clean taste ideal for buttered, salted, or seasoned varieties.
• Sold in a resealable 28oz tub for freshness and convenience.

Which appliances and methods work best with these unpopped kernels?

Franklin’s kernels are versatile: they pop well in stovetop pans, electric countertop poppers, air poppers, and commercial-style popcorn machines. Adjust oil and heat depending on the method to avoid scorching or under-popping.

• Stovetop: medium-high heat with 1–2 tbsp oil per batch for rich flavor.
• Countertop/popcorn machine: follow machine instructions and use suggested kernel amounts.
• Hot-air poppers: no oil needed for a low-fat option; season after popping.
• Microwave: use an approved microwave popping container with proper venting.

Who is this for? Franklin’s Organic Popcorn Kernels suit home cooks, snack lovers, party hosts, and anyone who prefers simple, traceable ingredients. If you value Non‑GMO sourcing, classic movie-theater texture, and a pantry-stable 28oz tub for frequent popping, this product provides a dependable base for both plain and gourmet flavored popcorn at home.