Franklin's Gourmet Popcorn Butter-Flavored Coconut Oil 30 oz — Vegan, Zero Trans Fat movie-theater butter taste

Franklin’s Gourmet Popcorn Butter Flavored Coconut Oil is a 30-ounce, vegan and gluten-free popcorn oil that gives home-popped corn the classic movie-theater buttery taste without trans fats.

If you want that nostalgic cinema-style popcorn flavor at home, this butter-flavored coconut oil is formulated to deliver rich buttery notes while remaining plant-based and free of trans fats. Packaged in a generous 30 oz container, it works with stovetop poppers, whirley pops, countertop machines, air poppers (used with a little added fat), and pans—plus it doubles as a flavored cooking oil for everyday recipes.

How does this oil recreate movie-theater butter flavor at home?

Franklin’s blends coconut oil with natural butter-flavoring to produce a buttery aroma and mouthfeel similar to theater popcorn. The coconut oil base helps popcorn kernels crisp and brown lightly for that familiar texture.

• Butter-flavored seasoning blended into coconut oil for aroma and taste
• Coconut oil helps even heat distribution during popping
• 30 oz supply is sized for multiple movie nights or gatherings

Which popping methods work best with this coconut oil?

This oil is versatile: use it in stovetop poppers, whirley pops, and most countertop popcorn machines. For air-popped corn, add a small amount after popping to coat kernels with butter flavor and a touch of fat for better seasoning adherence.

• Stovetop and whirley pop: use directly for popping
• Countertop and commercial-style machines: compatible for flavored popping
• Air popper: drizzle lightly post-popping for flavor and seasoning adhesion

Is this oil suitable for special diets and everyday cooking?

Yes—Franklin’s butter flavored coconut oil is vegan, gluten-free, and contains zero trans fats, making it appropriate for many dietary preferences. Customers also use it as a finishing or cooking oil for eggs, roasted veggies, potatoes, and pan-seared proteins to add buttery flavor without dairy.

• Vegan and gluten-free formulation
• Zero trans fats, suitable for ingredient-conscious cooks
• Multi-purpose: works beyond popcorn for general cooking

How should I store and measure the oil for best results?

Store unopened in a cool, dry place away from direct sunlight; refrigerating is optional but may increase solidity in cooler climates. When popping, use roughly 1–2 tablespoons per 1/2 cup of kernels for stovetop methods; adjust to taste and popping equipment.

• Store in a sealed container at room temperature, away from heat
• Typical stovetop ratio: 1–2 tbsp oil per 1/2 cup kernels
• Shake or stir before using if separation occurs

Who is this for? Franklin’s Butter Flavored Coconut Oil is designed for home cooks and movie-night hosts who want authentic theater-style buttery popcorn flavor without dairy or trans fats. It’s a good match for vegans, gluten-free households, small cafes or concession stands looking to add a buttery aroma, and anyone experimenting with flavored cooking oils for everyday recipes.