Frankies 457 Spicy Calabrian Chili Oil 16.9oz (500ml) — Extra‑Virgin Olive Oil, Balanced Heat

Frankies 457 Spicy Calabrian Chili Oil is a 500 ml premium extra-virgin olive oil infused with a balanced blend of Calabrian and Sicilian chilies for smooth, lasting heat and versatile kitchen use.

Made by Frankies 457, this chili oil combines Peperoncini Lunghi, Diavolicchio Calabrese, and Peperoncini Tondi dell'Etna with the brand’s high-polyphenol extra virgin olive oil to deliver layered spice, fruit-forward olive notes, and a peppery finish. Crafted for flavor rather than sheer firepower, it’s designed to elevate pasta, pizzas, dressings, marinades, roasted meats, and vegetables while preserving the olive oil’s freshness and mouthfeel.

How does this chili oil change the way I use olive oil in cooking?

Instead of reaching for plain olive oil and separate chili flakes, this bottle gives you an all-in-one finishing and cooking oil that imparts both heat and olive complexity. It's gentle enough to use raw and bold enough to stand up to roasted or grilled dishes.

• Use as a finishing drizzle on pizza, pasta, grain bowls, and salads for immediate flavor lift.
• Incorporate into marinades to distribute chili flavor evenly across proteins and vegetables.
• Sauté or roast at moderate temperatures to add depth without overpowering other ingredients.

What makes Frankies 457 oil different from other chili oils?

Frankies emphasizes high-quality extra virgin olive oil with measurable polyphenol content and traditional cold extraction, paired with select Calabrian and Etna peppers. The result is a refined chili oil that emphasizes balanced spice and olive character, not just heat or filler oils.

• High polyphenol extra virgin olive oil (400–600 mg/kg) retained by early harvest and cold pressing.
• Blend of three distinct chilies for layered aroma: Peperoncini Lunghi, Diavolicchio Calabrese, and Tondi dell'Etna.
• Made without additives or preservatives to preserve natural flavors and clarity.

How should I store and serve this 500 ml bottle to keep flavor peak?

Store in a cool, dark place away from heat and direct sunlight to protect polyphenols and aromatic compounds. Use within a few months after opening for the best fresh chili and olive profiles.

• Keep the bottle capped and stored in a pantry or cupboard, away from stove heat.
• For everyday use, pour into a small cruet to limit air exposure of the full bottle.
• Shake lightly before use if solids settle, and use within 3–6 months after opening for optimal flavor.

How hot is this chili oil and what dishes suit it best?

The oil delivers a measured, lingering heat rather than an immediate scorching burn—think warming, flavorful spice that complements ingredients rather than overwhelming them. It pairs beautifully with Italian and Mediterranean dishes, but works well wherever you want nuanced chili presence.

• Drizzle on Neapolitan-style pizza or garlic bread for classic use.
• Toss with al dente pasta, roasted vegetables, or grilled shrimp for balanced spice.
• Add to vinaigrettes and BBQ marinades to introduce both heat and fruity olive oil notes.

Who is this for: Frankies 457 Spicy Calabrian Chili Oil suits home cooks and professionals who value ingredient provenance and a layered heat profile. Choose it if you want a premium infused olive oil with culinary versatility—great for people who enjoy pizza and pasta finishes, cooks seeking a refined chili flavor without artificial additives, and anyone who appreciates artisan olive oil made with attention to polyphenol content and traditional methods.

Ingredients

Olive Oil, extra Virgin Olive Oil, Spicy Peperoncino