Four Sigmatic Gut Health Organic Ground Coffee — 12 oz Bag, Medium Roast with Probiotic Mushroom Blend

Four Sigmatic Gut Health Organic Ground Coffee is a medium-roast, probiotic-enhanced coffee blended with organic Chaga and Turkey Tail mushrooms to support digestion and immune resilience in a smooth, low-acid cup.

This 12 oz bag combines single-origin Honduran coffee beans with functional mushrooms, prebiotics, and probiotics to give you a flavorful morning brew that’s designed to be gentler on the stomach than conventional coffee. The coffee is medium roasted from beans grown at high elevation for a balanced, full-bodied flavor, while added ingredients aim to support gut comfort and general wellness routines without changing how you prepare your favorite cup.

How does this coffee help when my mornings are rushed?

This ground coffee fits straight into any busy routine — grind if you prefer, or use it as pre-ground for drip or French press. It’s crafted to deliver a satisfying cup quickly while offering gut-friendly components so you can skip extra supplements in the early hours.

• Ready-to-brew ground coffee for drip, pour-over, or French press
• Medium roast profile for consistent flavor without harshness
• Added probiotics and prebiotics to support digestive balance
• Convenient 12 oz resealable bag for daily use

What’s inside this blend and why those ingredients?

The blend pairs specialty coffee beans with wild-harvested Chaga and Turkey Tail mushrooms plus targeted probiotic and prebiotic ingredients. Each component was selected to complement flavor while contributing specific nutritional elements often sought for gut and immune support.

• High-elevation, single-origin Honduras beans for low-acid, rich taste
• Organic Chaga (250 mg per cup) known for high antioxidant content
• Turkey Tail mushroom for complementary mushroom-derived compounds
• Probiotic and prebiotic blend to support digestion and regularity

Will this taste like mushroom tea or affect my coffee ritual?

No — the profile stays true to a medium roast coffee with a smooth, full-bodied cup and minimal bitterness. The mushroom and probiotic elements are formulated to integrate without dominating aroma or flavor, so you can maintain your normal brewing and flavor preferences.

• Medium roast keeps familiar coffee notes and mouthfeel
• Low-acid beans reduce harsh aftertaste
• Mushroom extracts blended for subtlety, not overwhelming flavor
• Works with milk, plant milks, or black for same great taste

How should I store and prepare this coffee for best results?

Keep the bag sealed and stored in a cool, dry place away from direct light. Brew using your preferred method and adjust grind size and ratio for taste; probiotic components are stable in this formulation and designed for everyday use.

• Reseal bag after each use to preserve freshness
• Brew with standard coffee-to-water ratios (adjust to taste)
• Compatible with drip, pour-over, and French press methods
• Store in a pantry; refrigeration is unnecessary and may add moisture

Who is this for? This ground coffee is aimed at people who love classic medium-roast coffee but want a gentler option for their digestion and those looking to add mushroom-derived and probiotic ingredients into their daily routine without altering taste or brewing habits. It’s suited for coffee drinkers seeking a balanced cup from high-elevation, single-origin beans who prefer low-acid profiles and functional additions that fit into a busy lifestyle.

Ingredients

Organic Fair-Trade Arabica Coffee, Organic Turkey Tail, Organic Chaga, Organic Yacon Juice Powder (Prebiotics), Probiotics