Four Sigmatic Dark Roast Whole Bean Coffee 12 oz — Organic Honduran Beans with Lion's Mane & Chaga for Focus and Antioxidants

Four Sigmatic Dark Roast Organic Whole Bean Coffee blends single-origin Honduran beans with Lion's Mane and Chaga mushrooms for a dark, smooth cup that supports focus and antioxidant intake without a harsh crash.

Crafted from specialty-grade, low-acid beans grown at 5,500 feet in Marcala, La Paz, Honduras, this 12 oz bag pairs artisanal dark roast coffee with functional mushroom fruiting bodies — not mycelium — to deliver a flavor-forward brew that also brings nootropic and antioxidant-rich ingredients into your daily routine. The beans are organic and fair-trade, roasted to a bold profile that keeps bitterness low while offering a long, steady energy experience.

How does this coffee help me stay focused during busy days?

Each serving includes 250 mg of organic Lion’s Mane mushroom, a nootropic used historically to support cognitive clarity and creative thinking. Combining Lion’s Mane with a smooth dark roast reduces the jittery spike and steep crash some people get from ordinary coffee.

• 250 mg organic Lion’s Mane per serving for cognitive support
• Smooth dark roast minimizes bitter aftertaste
• Formulated to promote sustained mental energy

What immune and antioxidant benefits are in this blend?

The roast is blended with wild-harvested organic Chaga, known for its high antioxidant content. It’s included as a dietary botanical to enhance the nutrient profile of everyday coffee without changing the classic coffee ritual.

• Wild-harvested organic Chaga included in each cup
• Chaga contributes concentrated antioxidant compounds
• Added mushrooms are fruiting bodies for higher active compounds

What makes these beans different from other mushroom coffees?

Four Sigmatic uses fruiting bodies of mushrooms — the part richest in active compounds — instead of mycelium grown on grain. The base coffee is a single-origin, specialty-grade bean from Marcala, offering a low-acid, full-bodied profile that stands up to the added functional ingredients.

• Single-origin, specialty-grade beans from Marcala, Honduras
• Uses mushroom fruiting bodies, not mycelium
• Fair-trade, organic sourcing and dark roast profile

How should I brew and enjoy these whole beans?

Use your preferred method — pour-over, French press, or drip — adjusting grind for the brew style. Because the roast is low-acid and full-bodied, it pairs well with milk, non-dairy alternatives, or enjoyed black for a bold cup.

• Grind coarse for French press, medium for drip, fine for espresso
• Enjoy black or with milk/creamer for a richer texture
• Store in a cool, dry place to preserve flavor and potency

Who is this for: This dark roast is designed for coffee lovers who want a robust, low-acid cup with added functional mushrooms for daily focus and antioxidant support. It suits people seeking a fair-trade, organic whole-bean option that integrates nootropic and botanical ingredients into familiar coffee rituals without sacrificing flavor or experience.

Ingredients

Organic coffee, Organic Lion's Mane extract, Organic Chaga extract