Four Sigmatic Calm Mushroom Cocoa Mix — Organic Dairy-Free Mylk Hot Cocoa with Reishi, 15 Servings, Low-Sugar

Four Sigmatic Calm Mushroom Cocoa Mix is an organic, dairy-free mylk-style hot cocoa blended with reishi mushroom to create a smooth, calming evening beverage.

This concentrated European-style hot chocolate combines unrefined cacao, coconut milk powder and reishi mushroom to deliver a creamy, low-sugar cup that’s designed for winding down. Each tub contains 15 servings made from six clean, organic ingredients and is crafted to be mixed with just a small amount of hot water or milk for a rich, velvety experience.

What makes this cocoa different from ordinary hot chocolate mixes?

Instead of a high-sugar powder filled with additives, this mix uses simple, recognizably natural ingredients and a concentrated preparation method. The result is a richer, less sweet profile that highlights cacao and a subtle coconut creaminess.

• Contains only six organic ingredients: cacao, coconut milk powder, reishi mushroom, coconut palm sugar, Himalayan pink salt, monk fruit.
• European-style concentrate: mix with 3.5 fl oz water or milk for a decadent, authentic thickness.
• No dairy, no fillers, and vegan-friendly formulation.
• Lower sweetness that preserves real cacao flavor.

How should I prepare it for the best flavor and texture?

For the signature velvety experience, whisk or froth the powder into 3.5 fluid ounces of hot water or your preferred milk alternative. Heat gently and stir until fully dissolved to achieve that concentrated, European-style mouthfeel.

• Use 3.5 fl oz hot water or plant milk per serving for original consistency.
• Whisk, froth, or blend briefly to dissolve coconut milk powder and cacao evenly.
• Adjust water or milk volume to taste for thicker or lighter texture.
• Serve warm; can be chilled over ice for an iced cocoa variation.

What are the key ingredients and why are they included?

The formula centers on high-quality cacao and coconut milk powder to create a full-bodied chocolate base, with reishi mushroom added for its traditional reputation as a calming functional ingredient. Sweetness is balanced using coconut palm sugar and monk fruit for a restrained, natural finish.

• Unrefined cacao provides rich chocolate character and aroma.
• Organic coconut milk powder yields creamy, dairy-free texture.
• Reishi mushroom is included as a calming, plant-derived component in the blend.
• Coconut palm sugar and monk fruit sweeten gently without excess sweetness.

How many servings are in one tub and how should it be stored?

Each tub is labeled for 15 servings, sized for regular evening use or occasional indulgence. To preserve flavor and freshness, keep the container sealed and stored in a cool, dry place away from direct sunlight.

• 15 servings per tub at the suggested single-serving preparation.
• Reseal lid after each use to maintain aroma and texture.
• Store in a cool, dry cupboard; refrigeration not required.
• Use by date printed on the packaging for peak quality.

Who is this for: Four Sigmatic Calm Mushroom Cocoa Mix is aimed at anyone seeking a richer, less-sugary hot chocolate that’s plant-based and made from clean ingredients—people who prefer a concentrated European-style cocoa, those avoiding dairy, or anyone curious about a cacao beverage blended with functional mushroom ingredients. It’s especially suited for evening routines when you want a soothing warm drink without heavy sweetness. This product is not a medical treatment; it’s a culinary beverage crafted for flavor and a calming sipping ritual.

Ingredients

Organic coconut milk powder, organic cacao powder, organic coconut palm sugar, organic reishi extract, Himalayan salt, organic monk fruit extract