Foster's Since 1984 Pickled Garlic Cloves — Original 16oz 2-Pack, Tangy Vinegar Brine, Gluten-Free

Foster's Since 1984 Pickled Garlic Cloves are whole garlic bulbs preserved in a tangy brine, sold as a convenient 16oz two-pack for snacking and cooking.

These pickled garlic cloves combine the sharp, aromatic character of garlic with a balanced vinegar pickling liquid developed from a long-standing family recipe. Ready to eat straight from the jar, they can be used as a low-calorie snack, a savory garnish, or an ingredient to deepen sauces and salads. The product is gluten-free, plant-based, and formulated without added preservatives to match simple-label preferences.

How do these pickled garlic cloves improve my everyday meals?

Adding Foster's pickled garlic introduces a bright, mellowed garlic flavor without the raw bite. The pickling process softens the garlic while preserving its aroma, so a few cloves lift dressings, roasted vegetables, sandwiches, and antipasto platters.

• Use whole cloves as a tangy garnish on salads and charcuterie boards.
• Mince into vinaigrettes for a savory, mellow garlic note.
• Stir into sauces or dressings for instant depth.
• Serve cold as a low-calorie, flavorful snack.

What are the ingredients and dietary features I should know about?

This product is crafted from garlic cloves preserved in a vinegar-based brine and contains no gluten or artificial preservatives. Because the formulation is plant-based, it suits vegan and vegetarian diets and provides a simple ingredient list for clean-eating shoppers.

• Gluten-free: safe for people avoiding gluten.
• Vegan and vegetarian friendly: 100% plant-based ingredients.
• No added preservatives listed on the label.
• Low-calorie option for snacking and garnishing.

How should I store and use the jars for best freshness?

Keep unopened jars in a cool, dry pantry away from direct sunlight. After opening, refrigerate with the lid sealed and consume within a reasonable timeframe to enjoy the best texture and flavor.

• Store unopened jars in a pantry or cupboard.
• Refrigerate after opening and reseal tightly.
• Use a clean utensil to remove cloves and preserve brine quality.
• Serve chilled or at room temperature depending on recipe needs.

How can I serve pickled garlic at gatherings or parties?

Pickled garlic is an easy way to add an unexpected savory element to party platters and holiday spreads. Offer whole cloves on boards, slice into crostini toppings, or combine with olives and pickles for a flavorful relish.

• Add to charcuterie and antipasto trays for tang and texture.
• Slice for bruschetta or sandwich toppings.
• Include in cocktail garnish bowls with olives and peppers.
• Mix into potato or pasta salads for an aromatic twist.

Who is this for: Foster's Since 1984 Pickled Garlic Cloves are intended for home cooks, entertaining hosts, and shoppers seeking a simple, plant-based pantry item that adds bold garlic flavor without heavy calories or gluten. Whether you want a pantry-ready garnish, a time-saving flavor booster for weeknight meals, or an unexpected snack for gatherings, this two-pack of 16oz jars offers versatile uses and long-lasting convenience.