Foster's Since 1984 Pickled Asparagus Spears Jar 16oz 2-Pack — Original Recipe, Crisp Tangy Flavor

Foster's Since 1984 Pickled Asparagus Spears are crisp, tangy asparagus spears preserved in a classic pickling brine, sold as a convenient 16oz jar two-pack.

These original recipe pickled asparagus spears reflect over four decades of small-batch preservation technique. Each jar contains whole spears brined to deliver a snappy texture and balanced savory-tart flavor without gluten, preservatives, or animal-derived ingredients. They work as a low-calorie snack, a cocktail garnish, or an ingredient to lift salads, charcuterie boards, and sandwiches.

How do these pickled asparagus spears fit into quick snacks and appetizers?

They offer an instant, no-cook option for entertaining or everyday snacking. The spears are already portioned and ready to serve straight from the jar—no slicing or seasoning needed.

• Ready-to-eat spears for platters and appetizers
• Low-calorie alternative to fried or heavier snacks
• Works well as a Bloody Mary or cocktail garnish
• Pairs with cheeses, olives, cured meats, and crackers

What ingredients and dietary needs do these jars meet?

Foster's pickled asparagus uses a simple brine and asparagus—formulated to be gluten-free and suitable for vegan and vegetarian diets. The recipe avoids added preservatives and focuses on clean-label ingredients that match many dietary preferences.

• Gluten-free formulation for sensitive diners
• Vegan and vegetarian-friendly—no animal products
• No artificial preservatives listed on the label
• Light calorie profile for mindful eating

How should I use and store these jars to keep spears crisp?

Keep unopened jars in a cool, dry pantry; refrigerate after opening and consume within a reasonable timeframe for best texture. The brine helps maintain crunch, but chilled storage preserves firmness and flavor longer.

• Store unopened jars in a cool, dark place
• Refrigerate after opening to retain crunch
• Use tongs or clean utensils to avoid contamination
• Best enjoyed within weeks after opening for optimal texture

Can these asparagus spears be used in recipes and meal prep?

Yes—use them as an easy ingredient to add acidity and texture to dishes without cooking. They complement salads, grain bowls, sandwiches, and warm recipes where a bright, pickled contrast is desired.

• Add chopped spears to grain or pasta salads for brightness
• Place whole spears on sandwiches or burgers for crunch
• Mix into relishes and tapenades for extra acidity
• Include on antipasto boards as a flavorful accent

Who is this for: Foster's Since 1984 Pickled Asparagus Spears are designed for home cooks, hosts, and snackers who want a reliable, plant-based pickled vegetable that requires no prep. They suit people avoiding gluten and preservatives, bartenders and party planners looking for an easy garnish, and anyone who appreciates a crisp, tangy vegetable to enhance meals and gatherings.

Ingredients

Asparagus