Food to Live Organic Dry Roasted Brazil Nuts — 8 oz, Himalayan Pink Salt, No Oil Added, High Selenium

Food to Live Organic Dry Roasted Brazil Nuts with Himalayan Salt are oven-roasted whole Brazil nuts lightly seasoned with Himalayan pink salt — a protein- and selenium-rich snack, packaged in an 8 oz bag.

These organic Brazil nuts are dry roasted without added oils and lightly salted with Himalayan pink salt for a savory crunch. They are certified organic, non-GMO, vegan, and kosher, and are packaged in the USA. Each nut delivers a concentrated source of selenium and a balance of healthy fats, protein, and minerals — ideal for snacking, baking, or topping recipes.

How are these Brazil nuts prepared and seasoned?

The nuts are oven roasted in small batches without oil to preserve their natural texture and flavor. After roasting, they are lightly dusted with Himalayan pink salt for a subtle seasoning that enhances the nutty profile without overpowering it.

• Dry roasted in the oven — no oil added
• Light seasoning with Himalayan pink salt
• Small-batch processing to maintain crunch and flavor
• Packaged in the USA with clear storage guidance

What nutritional highlights should I know about?

A single serving supplies protein, healthy fats, fiber, and a very high amount of selenium compared with many other nuts. The label shows calories, fat, protein, and key minerals so you can fit them into calorie-conscious or low-carb plans.

• High selenium content — consume in small daily portions (commonly 1–3 nuts)
• About 93 calories and 10 g fat per 0.5 oz (14 g) serving
• Provides magnesium, phosphorus, copper, and zinc
• Suitable for keto, vegan, and kosher diets

How can I use these nuts in cooking and snacking?

These Brazil nuts work well straight from the bag or as an ingredient to add crunch, flavor, and nutrition to many recipes. Their firm texture holds up in baked goods and savory dishes while their size makes them an attractive garnish.

• Snack on-the-go or portion into single-serve packs
• Chop for granola, trail mix, or yogurt toppings
• Use whole or sliced in salads, desserts, or charcuterie boards
• Add to homemade nut butters, energy bars, or baking mixes

How should I store and portion these Brazil nuts safely?

Store the sealed bag in a cool, dry place or move to the refrigerator to extend freshness, especially in warm climates. Because Brazil nuts are concentrated in certain minerals, follow suggested serving sizes and check label warnings for allergens and state-specific notices.

• Keep sealed in a cool, dry cupboard or refrigerate after opening
• Recommended serving: roughly 1–3 nuts per day due to selenium content
• Packaged in a facility that also processes tree nuts, wheat, and sesame
• Contains a California Proposition 65 notice on the package

Who is this for? Food to Live Organic Dry Roasted Brazil Nuts suit shoppers seeking an organic, non-GMO snack that’s vegan and kosher friendly, and anyone wanting a nutrient-dense nut for baking, topping, or quick savory snacking. If you prefer nuts roasted without added oil and lightly salted with Himalayan pink salt, this 8 oz bag is a convenient pantry staple. Keep portion sizes in mind to manage selenium intake, and store the bag tightly sealed to preserve crunch and flavor.

Ingredients

ORGANIC BRAZIL NUTS, SALT