FOND NOURISH DELIGHT Beef Demi-Glace Concentrate 7oz — Grass-Fed, Shelf-Stable Pan Sauce Base

FOND Regenerative Beef Demi Glace is a shelf-stable, 7oz French-style beef reduction concentrate made from 100% grass-fed, regenerative American beef bones for easy, chef-quality pan sauces and richer stews.

This concentrated demi-glace brings deep, savory beef flavor to home kitchens without hours of simmering. Made from slow-roasted grass-fed beef bones, caramelized organic vegetables, and clean-label ingredients from regenerative U.S. farms, it’s designed to dissolve quickly into sauces, gravies, braises, risottos, and soups. The thick, glossy reduction yields pronounced umami and mouthfeel so a small spoonful stretches far, letting you build restaurant-style dishes with less effort.

How do I use this demi-glace to make a pan sauce quickly?

Deglazing a hot pan with wine, stock, or water and stirring in a spoonful of FOND demi glace creates an instant, glossy sauce. It emulsifies with fat and liquid to coat proteins and vegetables evenly for a professional finish.

• Deglaze pan with 1/3 cup wine or broth over medium heat.
• Whisk in 1–2 teaspoons of demi-glace per serving until smooth.
• Finish with butter or cream for shine and richness.
• Adjust seasoning; the concentrate builds depth without overpowering salt.

What makes this demi-glace different from regular beef stock or broth?

Unlike thin broth, demi-glace is a concentrated reduction that delivers both body and intense flavor with small amounts. FOND’s recipe uses slow-roasted bones and caramelized organic vegetables to achieve layered complexity and a silky texture that stands up in reductions and sauces.

• Concentrated reduction—more flavor per teaspoon than broth.
• Thick, glossy texture that coats ingredients and sauces.
• Made from regenerative, 100% grass-fed beef bones and organic aromatics.
• No synthetic additives, hormones, or preservatives.

How much should I use in soups, stews, or risotto?

A little goes a long way: start with a teaspoon or two per serving and increase to taste. The concentrate enhances body and umami without watering down other ingredients, so it’s ideal for building flavor gradually in long-simmered dishes or quick risottos.

• Soups/stews: 1–2 tsp per cup of liquid, add early to develop depth.
• Risotto: stir in 1 tsp per cup of finished rice for savory richness.
• Braises: dissolve 1–2 Tbsp in braising liquid for fuller mouthfeel.
• Gravy: mix with pan juices and a bit of starch for glossy consistency.

How should I store and preserve a 7oz jar after opening?

FOND demi-glace is shelf-stable unopened for up to two years. After opening, refrigerate in the jar and use within 14 days for optimal freshness, or freeze scoops in a sealed tray for longer storage.

• Unopened: shelf-stable up to 2 years—store in a cool, dry place.
• Opened: refrigerate and use within 14 days.
• Long-term: portion into ice cube tray, freeze, then transfer to a sealed bag.
• Shake or stir well after refrigeration to reincorporate any separation.

Who this product is for: FOND Regenerative Beef Demi Glace is aimed at home cooks, busy professionals, and food enthusiasts who want to add deep, restaurant-quality beef flavor without lengthy stock reductions. It suits anyone who values regenerative, grass-fed sourcing, clean-label ingredients, and efficient meal prep—perfect for elevating weeknight dinners, special-occasion roasts, or experimental recipes where concentrated beef character is needed.

Ingredients

Beef Bone Broth